Ground Beef and Bean Taquitos Freezer Meal | Lunch for a Large Family
For a fun and easy finger food dish that your family can enjoy, try this Ground Beef and Bean Taquitos freezer mealrecipe. These taquitos are great to have for dinner with a dipping sauce, but you can also make them as an appetizer at your next special event! Because these freeze so well you can make-ahead a bunch for upcoming freezer meal lunches!!
Ingredients
- 3 cups taco meat
- 1 16 ounce can refried beans
- ½ cup salsa
- 1 cup shredded sharp cheddar cheese
- Salsa sour cream, or guacamole as desired for toppings
- 2 8.2 ounce packages fajita size flour tortillas
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and spritz with nonstick cooking spray.
- In a bowl, blend the taco meat, refried beans, salsa, and cheddar cheese.
- Place about 2 tablespoons of the meat mixture off-center in each tortilla. Roll up the tortilla as tightly as possible without tearing the tortilla and place on the baking sheet with the seam side down.
- Bake for 15 to 20 minutes or until lightly browned.
- Serve with additional salsa, sour cream, or guacamole.