Ham and Cheese Potato Bake Freezer Meal Recipe
Ingredients
FREEZER MEAL RECIPE INGREDIENTS
- This recipe makes three 9x13 pans. Next go round I'm doubling this recipe to make six!
- 10 cups frozen hash browns I use a frozen potato blend that already has mixed diced peppers/onions included
- 10 cups fully cooked diced ham
- 78 oz cream of chicken make homemade cream of chicken or use store-bought
- 6 cups sour cream
- 6 cups shredded cheese I used a shredded blend, you use whatever kind you have on hand
- 3 cups shredded cheese for topping
Instructions
FREEZER MEAL RECIPE DIRECTIONS
- Combined all the ingredients listed above (minus 3 cups of shredded cheese for your final topping) in a large mixing container.
- Fill up to three 9x13 baking pans with the Ham and Cheese Potato Bake Mix.
- Top each pan full with one additional cup of cheese.
Notes
FREEZER MEAL STORAGE DIRECTIONS
- Wrap each 9×13 pan with two layers of foil.
- Label the top of each pan with recipe name and date.
- Wrap each 9×13 pan with a layer of plastic wrap.
- Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
- Set the desired pans of Ham & Cheese Potato Bake out in the refrigerator the evening before you’d like to serve them.
- Preheat your oven to 400 (oven times may vary).
- Remove plastic wrap and one layer of foil.
- Place in preheated oven for 1 hour or until heated through and hot and bubbly.
- Feel free to add additional cheese on the day you serve this bake!