Ham and Cheese Potato Bake Freezer Meal Recipe | Large Family Freezer Meals

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Ham and Cheese Potato Bake Freezer Meal Recipe

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My biggest regret last time I made these Ham and Cheese Potato Bakes for the freezer was that I only make three large 9×13 pans full. This freezer meal recipe is so good. If your family loves ham, cheese, and potatoes you might want to double this recipe to yield six 9×13 pans. That’s what I plan on doing next time I want to feed my freezer this creamy recipe!

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Ham and Cheese Potato Bake

FREEZER MEAL RECIPE INGREDIENTS

This recipe makes three 9×13 pans. Next, go round I’m doubling this recipe to make six!

    • 10 cups frozen hash browns (I use a frozen potato blend that already has mixed diced peppers/onions included)
    • 10 cups fully cooked diced ham
    • 78 oz cream of chicken (make homemade cream of chicken or use store-bought) 
    • 6 cups sour cream
    • 6 cups shredded cheese (I used a shredded blend, you use whatever kind you have on hand)
  • 3 cups shredded cheese for topping 

FREEZER MEAL RECIPE DIRECTIONS

  • Combined all the ingredients listed above (minus 3 cups of shredded cheese for your final topping) in a large mixing container.
  • Fill up to three 9×13 baking pans with the Ham and Cheese Potato Bake Mix.
  • Top each pan full with one additional cup of cheese.

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FREEZER MEAL STORAGE DIRECTIONS
    1. Wrap each 9×13 pan with two layers of foil.
    1. Label the top of each pan with recipe name and date.
    1. Wrap each 9×13 pan with a layer of plastic wrap.
  1. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
    1. Set the desired pans of Ham & Cheese Potato Bake out in the refrigerator the evening before you’d like to serve them.
    1. Preheat your oven to 400 (oven times may vary).
    1. Remove plastic wrap and one layer of foil.
  1. Place in preheated oven for 1 hour or until heated through and hot and bubbly.
  2. Feel free to add additional cheese on the day you serve this bake!

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Ham and Cheese Potato Bake Freezer Meal Recipe

  • Author: Jamerrill Stewart
  • Yield: 36

Ingredients

FREEZER MEAL RECIPE INGREDIENTS

  • This recipe makes three 9×13 pans. Next, go round I’m doubling this recipe to make six!
  • 10 cups frozen hash browns (I use a frozen potato blend that already has mixed diced peppers/onions included)
  • 10 cups fully cooked diced ham
  • 78 oz cream of chicken (make homemade cream of chicken or use store-bought)
  • 6 cups sour cream
  • 6 cups shredded cheese (I used a shredded blend, you use whatever kind you have on hand)
  • 3 cups shredded cheese for topping

Instructions

FREEZER MEAL RECIPE DIRECTIONS

  1. Combined all the ingredients listed above (minus 3 cups of shredded cheese for your final topping) in a large mixing container.
  2. Fill up to three 9×13 baking pans with the Ham and Cheese Potato Bake Mix.
  3. Top each pan full with one additional cup of cheese.

Notes

FREEZER MEAL STORAGE DIRECTIONS

  • Wrap each 9×13 pan with two layers of foil.
  • Label the top of each pan with recipe name and date.
  • Wrap each 9×13 pan with a layer of plastic wrap.
  • Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.

FREEZER COOKING DIRECTIONS

  • Set the desired pans of Ham & Cheese Potato Bake out in the refrigerator the evening before you’d like to serve them.
  • Preheat your oven to 400 (oven times may vary).
  • Remove plastic wrap and one layer of foil.
  • Place in preheated oven for 1 hour or until heated through and hot and bubbly.
  • Feel free to add additional cheese on the day you serve this bake!
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