Ham and Cheese Potato Bake Freezer Meal Recipe
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My biggest regret last time I made these Ham and Cheese Potato Bakes for the freezer was that I only make three large 9×13 pans full. This freezer meal recipe is so good. If your family loves ham, cheese, and potatoes you might want to double this recipe to yield six 9×13 pans. That’s what I plan on doing next time I want to feed my freezer this creamy recipe!
Items I Use for Oven Freezer Meals
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- Stainless Steel 22-Quart Covered Stockpot
- 8 Qt Instant Pot
- 8 Qt Slow Cooker
- Large Rubbermaid Container
- Stainless Steel Mixing Bowls
Ham and Cheese Potato Bake
FREEZER MEAL RECIPE INGREDIENTS
This recipe makes three 9×13 pans. Next, go round I’m doubling this recipe to make six!
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- 10 cups frozen hash browns (I use a frozen potato blend that already has mixed diced peppers/onions included)
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- 10 cups fully cooked diced ham
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- 78 oz cream of chicken (make homemade cream of chicken or use store-bought)
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- 6 cups sour cream
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- 6 cups shredded cheese (I used a shredded blend, you use whatever kind you have on hand)
- 3 cups shredded cheese for topping
FREEZER MEAL RECIPE DIRECTIONS
- Combined all the ingredients listed above (minus 3 cups of shredded cheese for your final topping) in a large mixing container.
- Fill up to three 9×13 baking pans with the Ham and Cheese Potato Bake Mix.
- Top each pan full with one additional cup of cheese.
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- Wrap each 9×13 pan with two layers of foil.
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- Label the top of each pan with recipe name and date.
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- Wrap each 9×13 pan with a layer of plastic wrap.
- Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
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- Set the desired pans of Ham & Cheese Potato Bake out in the refrigerator the evening before you’d like to serve them.
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- Preheat your oven to 400 (oven times may vary).
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- Remove plastic wrap and one layer of foil.
- Place in preheated oven for 1 hour or until heated through and hot and bubbly.
- Feel free to add additional cheese on the day you serve this bake!
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Ham and Cheese Potato Bake Freezer Meal Recipe
Ingredients
FREEZER MEAL RECIPE INGREDIENTS
- This recipe makes three 9x13 pans. Next go round I'm doubling this recipe to make six!
- 10 cups frozen hash browns I use a frozen potato blend that already has mixed diced peppers/onions included
- 10 cups fully cooked diced ham
- 78 oz cream of chicken make homemade cream of chicken or use store-bought
- 6 cups sour cream
- 6 cups shredded cheese I used a shredded blend, you use whatever kind you have on hand
- 3 cups shredded cheese for topping
Instructions
FREEZER MEAL RECIPE DIRECTIONS
- Combined all the ingredients listed above (minus 3 cups of shredded cheese for your final topping) in a large mixing container.
- Fill up to three 9x13 baking pans with the Ham and Cheese Potato Bake Mix.
- Top each pan full with one additional cup of cheese.
Notes
FREEZER MEAL STORAGE DIRECTIONS
- Wrap each 9×13 pan with two layers of foil.
- Label the top of each pan with recipe name and date.
- Wrap each 9×13 pan with a layer of plastic wrap.
- Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
- Set the desired pans of Ham & Cheese Potato Bake out in the refrigerator the evening before you’d like to serve them.
- Preheat your oven to 400 (oven times may vary).
- Remove plastic wrap and one layer of foil.
- Place in preheated oven for 1 hour or until heated through and hot and bubbly.
- Feel free to add additional cheese on the day you serve this bake!
Came out amazing ! Will definitely make this again. Cost was less than $11.00 per pan. Not many of the kids would try it yet.
Is the cream of chicken referring to condensed cream of chicken soup?
Do you think this could be a breakfast thing if done with either sausage or bacon?
Delicious! Will make again.
I don’t have any kidlets, so I halved the recipe and my DH and I loved it! I portioned it out into several smaller casserole dishes and muffin tins for future individual servings and froze them all but one. We had that one for brunch the nest day and it was fabulous!
I served it with small baked sweet potatoes (we like them in the jackets), cranberry sauce for some tartness and steamed asparagus. I’ll go with broccoli next time or maybe an astringent green salad.
FABULOUS! Thank you so much 😀
I don’t have any kidlets, so I halved the recipe and my DH and I loved it! I portioned it out into several smaller casserole dishes and muffin tins for future individual servings and froze them all but one. We had that one for brunch the next day and it was fabulous!
I served it with small baked sweet potatoes (we like them in the jackets), cranberry sauce for some tartness and steamed asparagus. I’ll go with broccoli next time or maybe an astringent green salad.
FABULOUS! Thank you so much 😀