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Ham, Potato, and 5 Bean Soup

Jamerrill Stewart
Need a hearty soup recipe to feed your large family on cold days?
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Prep Time 15 minutes
Cook Time 8 hours

Ingredients
  

  • 1.5 lbs washed chopped potatoes ( you choose whether peeled or unpeeled)
  • 40 ounce can of kidney beans undrained
  • 2 - 15 ounce cans of buttered beans undrained
  • 2 - 15 ounce cans of navy beans undrained
  • 2 - 15 ounce cans of Great Northern beans undrained
  • 1 - 15 ounce cans of pinto beans undrained
  • 2 pounds chopped ham
  • 5 celery stalks chopped
  • One medium chopped onion
  • 2 cups beef broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried basil
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley

Instructions
 

  • Combined all ingredients in slow cooker. Cook on low for 6 to 7 hours, or on high 3 to 4 hours. I use my 7 to 8 qt slow cooker.

Video

Notes

Rinse beans before adding if they make you super gassy. Rinsing them removes some of the excessive clear gel that is the culprit.