Cold weather means you need a warm and hearty soup. If you have leftover ham from a holiday then it’s makes this recipe even more frugal. Your family will love the comfort of ham, potato, and 5 bean soup. Hands down, you will love how easy it is to put together. This is a dump and go recipe at it’s finest. This recipe makes a lot so I like to use my 7 or 8 qt slow cooker.
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Chop your potatoes, ham, celery stalks and onion. Add it to the slow cooker. Open your beans and add them in right from the can. You can rinse them if you want to reduce gassiness. Add beef broth and seasonings. Mix all together and cook on low for 8 hours or on high for 3-4 hours.
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Need a hearty soup recipe to feed your large family on cold days?
Ingredients
- 1.5 lbs washed, chopped potatoes ( you choose whether peeled or unpeeled)
- 40 ounce can of kidney beans, undrained
- 2 – 15 ounce cans of buttered beans, undrained
- 2 – 15 ounce cans of navy beans, undrained
- 2 – 15 ounce cans of Great Northern beans, undrained
- 1 – 15 ounce cans of pinto beans, undrained
- 2 pounds chopped ham
- 5 celery stalks chopped
- One medium chopped onion
- 2 cups beef broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
Instructions
Combined all ingredients in slow cooker. Cook on low for 6 to 7 hours, or on high 3 to 4 hours. I use my 7 to 8 qt slow cooker.
Notes
Rinse beans before adding if they make you super gassy. Rinsing them removes some of the excessive clear gel that is the culprit.
Keywords: slow cooker, soup, ham
All you have to do at this point is spoon your ham, potato, and 5 bean soup into bowls and get ready for the accolades to pour in from all who devour it. You can serve with cornbread, regular or low carb, if you so desire. It’s a hearty soup all on its own. Just what a growing family needs on a cold winter day.
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