Turkey Meatloaf In The Crockpot

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Sometimes you buy a whole cow and have tons of beef in the freezer. You eat so much beef that the family revolts when they see beef coming towards the dinner table. So you whip up turkey meatloaf in the crockpot instead. Everyone is happy again. Perhaps you just need to watch your fat intake so you need a leaner meat but love meatloaf. This would work for that scenario as well. The former sounds more like my life while the latter is what everyone else is thinking.

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Gather all your ingredients together. Chop the onion and any other veggies you’re sneaking in there. Combine everything in your large mixing bowl. Wash your hands and get in there to blend it all together. Seriously, use your hands. It’s the best way to get everything mixed together then shaped into 2 loaves.

Spray your crockpot with non stick cooking spray. Don’t skip this step or you’ll be cursing me later. No one wants that least of all me. Place l loaf into the crockpot. This recipe makes 2 loaves, one to cook for today and one to feed your freezer for another day. Place the 2nd loaf in a labeled freezer bag then place in freezer. Take out 24 hours in advance then follow the cooking directions above.

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Turkey Meatloaf In The Crockpot

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Category: Meatloaf
  • Method: Crockpot
  • Cuisine: American

Description

Love meatloaf but watching your fat intake? Turkey meatloaf in the crockpot gives you the taste of meatloaf without all the added fat with the convenience of crockpot cooking.


Ingredients

Makes 2 meatloaves. One for dinner and one for freezing.

  • 4 lbs lean ground turkey
  • 6 eggs
  • 2 cups dried oatmeal
  • 1 Tbsp garlic powder
  • 1 Tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion chopped
  • Mushrooms, shredded carrots, or any other veggies you want to throw in there while your family isn’t looking

Instructions

  1. Combine all ingredients in your large mixing bowl.
  2. Mix all together.
  3. Shape into 2 loaves
  4. Place one loaf into the slow cooker sprayed with non stick cooking spray.
  5. Cover and cook on low for 4 hours.

To freeze for later:

  1. Do all steps until crockpot.
  2. Place loaf in labeled freezer bag.
  3. Thaw night before then place in crockpot and follow directions above.

Notes

Serve with salad, mashed potatoes, or buttered green beans!

Keywords: turkey, meatloaf, crockpot

Serve your turkey meatloaf in the crockpot with salad, buttered green beans, mashed potatoes, mac n cheese, or turn them into sandwiches. All of those suggestions are popular choices around these parts. Plus you have one in the freezer for another packed homeschool day when your people want to eat again.

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