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Hello friend, it’s me, Jamerrill. 

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving wife to one (married 23+ years) and long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.


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Large Family Easy Chili in the Instant Pot | Dairy-free

Easy Chili in the Instant Pot

Feed your family a flavorful dairy-free dish with this Large Family Easy Chili in the Instant Pot recipe. The recipe contains simple ingredients that will leave your family members coming back for more.

Do you love Chili? If you’ve been around here long enough, you know that I’ve made a big old pot of Weekend Chili, White Chicken Chili, Low Carb Buffalo Chicken Chili, Low Carb Chili Dog Casserole, and Low Carb Green Chicken Chili Casserole. If Chili is your favorite food, have you tried making it in the Instant Pot? If you love it that much, follow this Large Family Easy Chili in the Instant Pot recipe to make a new way! You can make this recipe with ease using several essential ingredients, including ground beef or chuck, kidney beans, and petite diced tomatoes. You can prepare large batches of chili for your family to enjoy for dinner and an easy lunch throughout the week.

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Large Family Easy Chili in the Instant Pot | Dairy-free

What You Will Need to Make the Large Family Easy Chili in the Instant Pot

If you plan on making the delicious Easy Chili in the Instant Pot to add to your large family menu, you will need the following ingredients:

  • Ground Chuck. You will need about 2.25 pounds of ground chuck for this recipe. Check out my other ground beef recipes!
  • Large Onion. Dice your onion into small pieces before adding it to the Instant Pot.
  • Celery. Chop your celery into small pieces and add it in with your onion.
  • Light Red Kidney Beans. Drain and rinse the kidney beans before you use them. If you like beans then try my Ham, Potatoes, and 5 Bean Soup.
  • Pinto Beans. Drain and rinse the pinto beans like you will need to do with the kidney beans.
  • Tomato Puree. Use the puree to make a thicker chili that tastes great.
  • Dark Chili Powder. Give your chili the perfect kick with dark chili powder.
  • Cayenne Pepper. Add cayenne pepper to make your chili even spicier.

The other ingredients you will need to add to your Instant Pot include green bell pepper, minced garlic, beef broth, petite diced tomatoes, cumin powder, salt, oregano, and black pepper.

Also check out my kitchen tools list to stock your kitchen!

Large Family Easy Chili in the Instant Pot | Dairy-free

How to Store the Chili

Store your chili in a glass or plastic food storage container with an airtight lid. You can put the chili in the fridge and keep it there for up to four days. When you want to reheat the chili, pour some of it into a pot and cook it on the stovetop or microwave it for a minute or so to heat it.

What to Add to Your Large Family Chili in the Instant Pot

The Large Family Easy Chili in the Instant Pot tastes great as it is, but you can also add toppings to dress it up a bit. You can serve it in a bowl and garnish the chili with red onion, shredded sharp cheddar cheese, a dollop of sour cream, crumbled crackers, or crumbled bacon. Some people like to add cubed pieces of fresh avocado on top of their chili for added flavor and texture.

What to Serve With Your Hearty Chili

Serve your hearty Easy Chili in the Instant Pot with a side of homemade cornbread (I also have low-carb cornbread), saltine crackers, or crusty French bread. You can dip your homemade bread or crackers into the chili. If you decide to prepare cornbread with it, the sweet taste of the bread goes great with the spicy flavor of the chili. The chili goes well over brown rice or mashed potatoes, too.

Here are more Instant Pot recipes your family will enjoy!

Check out all of my Instant Pot recipes, my slow cooker recipes, and casseroles! We have you covered for large family dinners.

Do you have more Instant Pot recipes?

Did you enjoy this Easy Chili in the Instant Pot? Because I have a ton more recipes in my shop! Check out my Large Family Delightful and Abundant 4-Week Electric Pressure Cooker Meal Plan Pack One, and the Large Family Filling and Wholesome 4-Week Electric Pressure Cooker Pack Two.Or make it easy on your budget and time and grab the DOUBLE BUNDLE that includes both Electric Pressure Cooker Packs packs one and two

Large Family Easy Instant Pot Chili

Easy Chili in the Instant Pot

Large Family Easy Chili in the Instant Pot | Dairy-free

  • Author: Jamerrill Stewart
  • Prep Time: 20 minutes
  • Cook Time: 30 Minutes
  • Total Time: 50 minutes
  • Yield: 20 Servings
  • Category: Dinner
  • Method: Instant Pot


Feed your family a flavorful dairy-free dish with this Large Family Easy Chili in the Instant Pot recipe. The recipe contains simple ingredients that will leave your family members coming back for more.



  • 4 pounds ground chuck
  • 2 large onion, diced
  • 2 stalk celery, diced
  • 2 green bell pepper, seeded and diced
  • 4 cloves garlic, minced
  • 8 cups beef broth
  • 2 (15 ounce) can light red kidney beans, drained and rinsed
  • 2 (15 ounce) can pinto beans, drained and rinsed
  • 2 (29 ounce) can tomato puree
  • 2 (15 ounce) can petite diced tomatoes
  • 4 tablespoons dark chili powder
  • 4 teaspoons ground cumin powder
  • 2 teaspoon salt
  • 2 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper



  1. With the electric pressure cooker on the saute mode, heat until “hot.” Add the ground beef and onion. Cook until the beef is completely browned.

  2. Stir the celery, bell pepper, and garlic into the meat so the residual heat will begin to soften the vegetables. Transfer the meat mixture to a colander to drain well.

  3. While the meat drains, pour the beef broth into the electric pressure cooker and scrape the bottom with a wooden spoon to deglaze the pot. 

  4. Return the meat mixture to the electric pressure cooker. Also add the beans and stir to evenly distribute the ingredients.

  5. In an 8 cup bowl, combine the tomato puree, diced tomatoes, and seasonings. Stir to combine and then pour over the mixture in the electric pressure cooker. Do not stir.

  6. Place the lid on the pressure cooker and set the valve to sealing. Program the pressure cooker on “manual” or “pressure cook” for 30 minutes.

  7. When the cooking cycle has completed, perform a quick release. Remove the lid and stir the chili.

  8. Serve with desired toppings: diced onion, shredded cheese, and/or sour cream.



Other options: top this chili with cheese, crackers, or sour cream if you are open to dairy. 

Keywords: Large Family Easy Chili in the Instant Pot

This easy chili is great to dump in the instant pot and walk away. Not much prep here, yay for a busy mama!

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