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Large Family Bread Machine Cinnamon Rolls | Freezable, Make-Ahead Two 9×13!!

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Prepare sweet and wholesome Large Family Bread Machine Cinnamon Rolls that you can eat immediately or freeze for later. These make-ahead rolls are perfect to serve for breakfast or a tasty snack.

When you want a sweet treat for breakfast or a snack, learn how to prepare cinnamon rolls with ease. If you have a bread machine, you can make the Large Family Bread Machine Cinnamon Rolls without stress using various ingredients, including bread flour, cinnamon, brown sugar, and more. You will need specific ingredients for the dough, filling, and the creamy icing that goes on top. Bake these cinnamon rolls immediately or store the dough in the fridge or freezer until you are ready to prepare them. Make-ahead breakfasts are great for busy days and these fit right into that category. Once they are ready, serve them hot and enjoy them on the spot!

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Large Family Bread Machine Cinnamon Rolls | Freezable, Make-Ahead Two 9x13!!

What You Will Need to Make Your Bread Machine Cinnamon Rolls

If you plan on making these delicious Large Family Bread Machine Cinnamon Rolls (also try my Pumpkin Cinnamon Rolls, too!), gather these ingredients to get started and check my kitchen supply list, too:

  • Bread Flour. You will need 4 ½ cups of bread flour to use to create the dough for your cinnamon rolls.
  • Unsalted Butter. Melt your unsalted butter before you use it.
  • Sugar. You will only need a small amount of sugar to enhance the taste of the dough.
  • Bread Machine Yeast. Use this type of yeast or active dry yeast as a substitute to prepare the dough.

You will also need milk, eggs, and salt to prepare the dough for your Bread Machine Cinnamon Rolls.

Besides the ingredients for the dough, you will also need the following ingredients to create the cinnamon filling:

  • Unsalted Butter. Soften the butter before you use it.
  • Brown Sugar. Use brown sugar to add a sweet touch to the center of your rolls.
  • Ground Cinnamon. Give your dough that perfect cinnamon touch using ground cinnamon.

You will also need ingredients for the icing, including cream cheese, softened unsalted butter, powdered sugar, and vanilla extract combined. Don’t forget to try my other bread machine recipes!

Large Family Bread Machine Cinnamon Rolls | Freezable, Make-Ahead Two 9x13!!

Variations of the Bread Machine Cinnamon Rolls

If you want to add more to the Large Family Bread Machine Cinnamon Rolls, there are several ingredients that will taste great with them. When preparing your cinnamon filling, you can chop peanuts or pecans into small pieces and add them into the mix. The chopped nuts will add a bit of a crunch. Try adding dried cranberries or raisins to your cinnamon filling. Switch up the flavor of the icing that goes on top by using cocoa powder or flavored extracts in the mix.

I also have Strawberry Rolls, Pumpkin Rolls, and Cinnamon Rolls that you do not need to make in the bread machine.

How to Make-Ahead and Freeze Bread Machine Cinnamon Rolls

You can fully bake these rolls ahead of time and freeze them, or you can make the dough and freeze it so you can bake them fresh at a later time. There are lots of options! If you want to freeze or refrigerate them before baking them, these rolls can be refrigerated or frozen prior to the final rise. Then, when you are ready to bake them, they should be brought to room temperature and allowed to double in size prior to baking.

If you prefer to bake them first, then bake them and let them cool. Then wrap them in plastic wrap and foil before placing them in the freezer. You can freeze them after you place the icing on them or you can save the icing to apply after you thaw and heat them if you prefer that.

Here are more bread Machine doughs and baked goods for your large family.

Do you have more baking recipes to save me money?

Baking is a great way to save money on groceries. Buying prepackaged bread, rolls, muffins, baking mixes, and sweet treats can get expensive fast. Baking ahead and freezing it in the freezer means it’s ready for you when you need it and you can make it when you have the time. Try my Frugal from Scratch Baking Recipes and Staples Book One for lots of money-saving recipes like Depression Era Chocolate Cake plus three other sweet treats, four delicious versions of bread recipes, plus baking staples like cake mixes, baking mix, baking powder, and more. My Frugal From scratch Baking Book Two expands into ten new recipes. Grab them both in the DOUBLE BUNDLE!! Frugal From Scratch Baking Recipes & Baking Staples to save even more!

Large Family Bread Machine Cinnamon Rolls

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Large Family Bread Machine Cinnamon Rolls

Large Family Bread Machine Cinnamon Rolls

  • Author: Jamerrill Stewart
  • Prep Time: 2 Hours
  • Cook Time: 20 Minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 24 Rolls
  • Category: Baked Goods
  • Method: Oven/Bread Machine

Description

Prepare sweet and wholesome Large Family Bread Machine Cinnamon Rolls that you can eat immediately or freeze for later. These make-ahead rolls are perfect to serve for breakfast or a snack.


Ingredients

For the dough:

2 cup milk, heated to 110 degrees

4 eggs, room temperature

2/3 cup unsalted butter, melted

9 cups bread flour

2 teaspoon salt

1 cup sugar

5 teaspoons bread machine or active dry yeast

 

For the filling:

2/3 cup unsalted butter, softened

1 1/2 cup brown sugar

4 tablespoons ground cinnamon

 

For the icing:

2 (8 ounce) package cream cheese, room temperature

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

 

** Note that you will most likely need to split the dough into two and run each dough in the bread machine separately.


Instructions

 

  1. Place the dough ingredients into the bread machine in the order listed or according to the manufacturer’s instructions. Program for the dough cycle.

  2. Preheat the oven to 400 degrees. Prepare a 9 x 13-inch casserole dish with nonstick cooking spray.

  3. When the dough cycle is completed, punch the dough down and turn out onto a lightly floured surface. Roll the dough into a large rectangle, approximately 16 inches by 22 inches. If the dough is too elastic to maintain the rectangle shape, allow the dough to rest for 5 minutes and then roll again.

  4. Mix together the brown sugar and cinnamon. Spread softened butter over the surface of the dough and then sprinkle with the brown sugar mixture, leaving about 1 inch on one wide side without sugar.

  5. Roll up the dough along the long end towards the uncovered side. Pinch to close and place seam-side down. Cut the dough into 12 equal portions. Transfer to the prepared casserole dish.

  6. Cover the casserole dish and place in a warm location to rise for 30 to 60 minutes or until doubled.

  7. Bake for 15 to 20 minutes or until the cinnamon rolls are cooked through and beginning to brown slightly.

  8. Meanwhile, beat together the ingredients for the icing.

  9. When the cinnamon rolls are ready, spread the icing over the rolls.


Notes

*Note: These rolls can be refrigerated or frozen prior to the final rise. They should be brought to room temperature and allowed to double in size prior to baking.

** Note that you will most likely need to split the dough into two and run each dough in the bread machine separately.

Keywords: Large Family Bread Machine Cinnamon Rolls

These amazing rolls are so tasty. You can make them ahead and freeze them for an easy breakfast, no-brainer snack, or kid-friendly dessert.

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