Prepare a simple skillet meal made with chicken, cheese, peppers, and more with this Big Family Green Chilies Chicken Enchilada Skillet Meal. It has a bold and zesty taste that is incredibly good.
Green Chilies Chicken Enchilada Skillet Meal
Would you like to make a cheesy skillet meal that your family will enjoy? Try this Big Family Green Chilies Chicken Enchilada Skillet Meal. It’s flavorful, fresh, and full of tasty ingredients, including green peppers, chopped chicken, shredded fiesta blend cheese, and cream cheese. You can even add extra ingredients to the skillet meal if you’d like, such as sweet corn and black beans. It doesn’t take long to prepare this meal that will provide you with enough food for plenty of people to eat.
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Ingredients to Make the Green Chilies Chicken Enchilada Skillet Meal
Get your grocery list ready and include the following ingredients that you’ll need to have to make this delicious meal:
- Chicken. Use boneless, skinless chicken breast in this recipe.
- Green Bell Pepper. Dice your bell pepper into small pieces before you use it.
- Garlic. Mince your garlic before you use it. You can use fresh minced garlic or jarred minced garlic, whichever you prefer.
- Cream Cheese. Add cream cheese to the skillet meal to make it creamier and tastier.
- Green Chile Enchilada Sauce. Use any brand of green chile enchilada sauce to take this dish to the next level.
- Corn Tortillas. Cut your corn tortillas into thin pieces.
You’ll need a few other ingredients, such as olive oil, onion, sour cream, fiesta blend cheese, roma tomatoes, and fresh cilantro.
Which type of chicken do I need to use?
You’ll need to use chicken breast for this recipe. Make sure it’s boneless and skinless. You can prepare it in advance by boiling chicken until fully cooked and chopping it into pieces. If you don’t want to go through that work, you can always buy a rotisserie chicken, pull it apart, and chop it into small chunks to use in this Big Family Green Chilies Chicken Enchilada Skillet Meal.
Can I use a sour cream alternative in this recipe?
If you don’t want to use traditional sour cream in this recipe, you can swap it out with an alternative. Plain Greek yogurt works great as an alternative ingredient. It tastes a lot like sour cream, but it’s even better for you.
How long do I need to bake this meal?
You’ll need to bake the meal for a minimum of 20 minutes after transferring it to the oven. In some cases, it might need to bake for up to 30 minutes. Make sure your cheese fully melts and the sides have that bubbly appearance to know when it’s ready to get removed from the oven.
Here are more recipes to try!
- Instant Pot Ranch Chicken and Rice
- Instant Pot Mandarin Chicken
- Teriyaki Chicken Casserole
- Large Family Ratatouille in the Slow Cooker
- Instant Pot Country Ribs
- Amazing Enchilada Casserole
We also have lots of large family sheet pan dinners, mega lots of casseroles that freeze well, many low carb dishes, a great variety of scrumptious desserts, and so much more!
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Big Family Green Chilies Chicken Enchilada Skillet Meal
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Prepare a simple skillet meal made with chicken, cheese, peppers and more with this Big Family Green Chilies Chicken Enchilada Skillet Meal. It has a bold and zesty taste that is incredibly good.
Ingredients
- 2 to 4 pounds boneless skinless chicken breast, boiled and coarsely chopped
- 1 tablespoon olive oil
- 2 green bell pepper, diced
- 2 onion, diced
- 2 clove garlic, minced
- 2 cup sour cream
- 2 (8 ounce) package cream cheese
- 2 (28 ounce) can green chile enchilada sauce
- 24 corn tortillas, cut into pieces
- 2 cup shredded fiesta blend cheese
- 6 Roma tomatoes, seeded and diced, for garnish
- Fresh cilantro, chopped, for garnish
Instructions
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Preheat the oven to 350 degrees.
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Heat a large deep skillet over medium-high heat and add olive oil. Saute the bell pepper, garlic, and onion, stirring occasionally, until the onion is translucent and the pepper is tender.
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Stir in the chicken, cream cheese, sour cream, and about half of the enchilada sauce.
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Mix in half of the tortillas pieces, reserving the rest for the top.
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After mixing the tortilla pieces with the chicken mixture, add the remaining tortillas to the top of the casserole. Pour the remaining enchilada sauce over the tortillas and sprinkle with the cheese.
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Bake for 20 to 30 minutes or until the edges are bubbly and the cheese has melted.
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Garnish with diced tomatoes and chopped cilantro.
Keywords: Big Family Green Chilies Chicken Enchilada Skillet Meal
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