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Large Family Breakfast Casserole Bowls | Make-Ahead Freezer Meal

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When you need a simple, tasty meal to serve for breakfast, make these Large Family Breakfast Casserole Bowls. You’ll have enough food to serve a wholesome breakfast to up to 12 people.

Breakfast Casserole Bowls

If you’re in the mood for a delicious yet mess-free meal to enjoy with the family each morning, these Large Family Breakfast Casserole Bowls are a huge hit. They’re easy to make within minutes and contain fresh eggs, along with ham and other ingredients. You can customize these bowls for your loved ones to ensure that they’re going to love them just as much as you will. It’s easy to make the bowls ahead, freeze them, and then easily reheat them when you’re hungry.

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Large Family Breakfast Casserole Bowls | Make-Ahead Freezer Meal

Ingredients Needed for Breakfast Casserole Bowls

You’ll need the following ingredients to prepare the Large Family Breakfast Casserole Bowls:

  • Ham. Dice your ham into small pieces before you use it. You can make ham in the instant pot!
  • Bell Peppers. You’ll need yellow, green, and red bell peppers for this recipe. Make sure you’re seeding and dicing the peppers into small pieces.
  • Shredded Cheddar Cheese. Enhance the taste of your eggs and ham with lots of shredded cheese.
  • Eggs. Use roughly two eggs per bowl.

The only other ingredients you’ll need are salt and pepper. Of course, you can always use additional seasonings, such as everything bagel seasoning and garlic salt if those are the ingredients you’d normally add to your eggs when eating them for breakfast.

Large Family Breakfast Casserole Bowls | Make-Ahead Freezer Meal

Which type of ham should I use?

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Use any type of breakfast ham that you’d like, such as applewood smoked or honey ham. If you don’t have breakfast ham, you can always use any leftover ham. Make sure you’re chopping it into small pieces instead of leaving it in large chunks.

Can I add more breakfast meat to the bowls?

If you’d like to have a meatier breakfast bowl, you can always add extra breakfast meat with your eggs and cheese. You can prepare sausage and bacon before crumbling them into small pieces and adding them to the bowls with the rest of your ingredients.

What are some other good ingredients to use?

Along with the peppers, ham, bacon, and cheese, you can always include spinach, sliced red onions, potatoes, and mushrooms in your Breakfast Casserole Bowls. There is nothing wrong with adding extra ingredients to the bowls that will make this breakfast meal even more enjoyable for you and your loved ones.

How to Freeze the Breakfast Casserole Bowls

You know I love a good freezer breakfast meal and this one is perfect! Once you’ve prepared the meal, you can wrap it in plastic wrap and aluminum foil or put a lid on it before putting it in the freezer to keep it fresh. You can leave the meal in the freezer for a maximum of six months before reheating. You can also assemble them into freezer-safe bags and store them that way to save space.

How to Reheat the Breakfast Casserole Bowls

When you want to reheat your Breakfast Casserole Bowls, it’s best to put them in microwave-safe containers and then heat them in the microwave. You may only need to heat them for 90-120 seconds. Be sure to start slowly with microwaving the food and check every 30-45 seconds to see how hot it’s getting.

Here are more large family breakfast ideas!

I have lots of breakfast mealsbread and muffinspancakes and French toast, and baked goods!

Large Family Breakfast Casserole Bowls

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Large Family Breakfast Casserole Bowls

Large Family Breakfast Casserole Bowls | Make-Ahead Freezer Meal

  • Author: Jamerrill Stewart
  • Prep Time: 15 Minutes
  • Cook Time: 1 minute
  • Total Time: 16 minutes
  • Yield: 12 Servings
  • Category: Breakfast
  • Method: Microwave

Description

When you need a simple, tasty meal to serve for breakfast, make these Large Family Breakfast Casserole Bowls. You’ll have enough food to serve a wholesome breakfast to up to 12 people.

 


Ingredients

  • 3 cups diced ham
  • 1 yellow bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 2 green bell peppers, seeded and diced
  • 4 to 5 cups shredded cheddar cheese

 


Instructions

To cook:

2 eggs per bowl

Salt and black pepper, to taste

  1. Divide ham, bell pepper, and cheese between the bowls.

  2. Seal bowls with lid and refrigerate for up to 1 week or freeze for up to 3 months.

  3. To cook in the freezer bowls: Remove the lid and crack two eggs into the bowl and stir. Season with salt and black pepper as desired.

  4. Cover loosely with the lids and microwave on high power for 1 minute. Stir well and microwave again for 1 minute. Check eggs for preferred doneness and repeat heating if needed.


Notes

Breakfast casserole bowls can be microwaved from the freezer but may require additional cooking time. If preferred, store ingredients in freezer bags and then transfer the ingredients to a microwave-safe ceramic mug.

Keywords: Large Family Breakfast Casserole Bowls

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