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Large Family Breakfast Casserole Bowls

Large Family Breakfast Casserole Bowls | Make-Ahead Freezer Meal

Jamerrill Stewart
When you need a simple, tasty meal to serve for breakfast, make these Large Family Breakfast Casserole Bowls. You’ll have enough food to serve a wholesome breakfast to up to 12 people.
 
Prep Time 15 minutes
Cook Time 1 minute

Ingredients
  

  • 3 cups diced ham
  • 1 yellow bell pepper seeded and diced
  • 1 red bell pepper seeded and diced
  • 2 green bell peppers seeded and diced
  • 4 to 5 cups shredded cheddar cheese
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Instructions
 

To cook:

  • 2 eggs per bowl
  • Salt and black pepper, to taste
  • Divide ham, bell pepper, and cheese between the bowls.
  • Seal bowls with lid and refrigerate for up to 1 week or freeze for up to 3 months.
  • To cook in the freezer bowls: Remove the lid and crack two eggs into the bowl and stir. Season with salt and black pepper as desired.
  • Cover loosely with the lids and microwave on high power for 1 minute. Stir well and microwave again for 1 minute. Check eggs for preferred doneness and repeat heating if needed.

Notes

Breakfast casserole bowls can be microwaved from the freezer but may require additional cooking time. If preferred, store ingredients in freezer bags and then transfer the ingredients to a microwave-safe ceramic mug.