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Large Family Hawaiian Bacon & Pineapple Breakfast Casserole Freezer Meal Recipe

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Prepare a sweet and savory meal with this Large Family Hawaiian Bacon & Pineapple Breakfast recipe. The pineapple’s sweetness goes perfectly with the bacon’s wholesome taste to provide the perfect experience for your taste buds.

Would you like to make things easier on yourself when preparing breakfast in the morning? When you have a large family to feed, you know how challenging it is to prepare a meal that will feed everyone. However, this Large Family Hawaiian Bacon & Pineapple Breakfast eliminates the hassle and allows you to make the perfect dish in no time. This breakfast bake contains some of the tastiest ingredients, including eggs, cheddar cheese, ham, bacon, and pineapple. It is the perfect combination of savory and sweet that your family will love to eat before they get ready to start their day.

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Large Family Hawaiian Bacon & Pineapple Breakfast Casserole Freezer Meal Recipe

The Ingredients You Will Need to Make the Large Family Hawaiian Bacon & Pineapple Breakfast

There are several ingredients that you need to have to prepare the Large Family Hawaiian Bacon & Pineapple Breakfast, including:

  • Eggs. Use roughly 16 eggs to prepare this breakfast bake for your family to eat. Try making them in the oven!
  • Shredded Cheddar Cheese. Add the shredded cheddar cheese to give your eggs more flavor. The cheese goes great with the eggs and meat in the dish.
  • Bacon. Choose your favorite brand of bacon, cook it up, and crumble it into pieces before you add it to this breakfast bake.
  • Cubed Ham. The cubed cooked ham is an excellent addition to this bake, making it meatier.
  • Pineapple Chunks. Drain the pineapple chunks before you add them to the bake with the other ingredients.

Along with these must-have ingredients, you will need milk, stone ground mustard, Worcestershire sauce, salt, pepper, and sweet dinner rolls to make this wholesome breakfast bake for the family.

Large Family Hawaiian Bacon & Pineapple Breakfast Casserole Freezer Meal Recipe

How to Make-ahead and Freeze the Large Family Hawaiian Bacon & Pineapple Breakfast

If you do not plan on eating the Large Family Hawaiian Bacon & Pineapple Breakfast right away, cover the dish tightly with plastic wrap then another layer of aluminum foil, and store it in the fridge overnight. You can freeze the breakfast bake in the freezer this was as well and it will keep for three months. An airtight lid will work just fine, too. Then be sure to add it to your meal plan menu!

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Different Variations of the Large Family Hawaiian Bacon & Pineapple Breakfast

Create different variations of the Large Family Hawaiian Bacon & Pineapple Breakfast using ingredients that you might prefer. Instead of pork bacon, you can use crumbled pieces of turkey or beef bacon.

The recipe includes shredded cheddar cheese, but you might want to use other cheeses, such as gouda or American cheese, both of which can taste great with the ingredients in this breakfast bake. You can use different types of cubed ham, such as honey ham, for added sweetness. Using different ingredients each time makes it possible to create a custom taste for your family to enjoy.

Here are more large family breakfast casseroles and meal your family will enjoy!

Be sure to check out our dinner casseroles, too!

Large Family Hawaiian Bacon & Pineapple Breakfast Casserole

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Hawaiian Bacon and Pineapple Casserole

Large Family Hawaiian Bacon & Pineapple Breakfast Casserole

  • Author: Jamerrill Stewart
  • Prep Time: 25 Minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 2 9×13 Casserole Dishes
  • Category: Breakfast
  • Method: Oven

Description

Prepare a sweet and savory meal with this Large Family Hawaiian Bacon & Pineapple Breakfast recipe. The pineapple’s sweetness goes perfectly with the bacon’s wholesome taste to provide the perfect experience for your taste buds.

 


Ingredients

  • 16 eggs
  • Salt and pepper, to taste
  • 4 cup milk
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon stone ground mustard
  • 4 cups shredded cheddar cheese
  • 2 cups bacon, cooked, drained, and crumbled  (I used one 24 ounce pack)
  • 2 cups (16 ounces) cubed ham
  • 1 (20 ounce) can pineapple chunks, well drained
  • 2 (12 ounce) packs sweet dinner rolls, torn into pieces

 


Instructions

 

  1. Prepare two 9×13 casserole dishes with nonstick cooking spray. Divide the torn rolls between the casserole dishes, covering the bottom but not pressing together. 

  2. Over the rolls, layer the ham, bacon, pineapple, and cheese.

  3. Whisk together the eggs, milk, mustard, worcestershire sauce, salt, and pepper.

  4. Divide and pour the egg mixture over the rolls.

  5. Cover and refrigerate overnight or freeze up to 3 months.

  6. When ready to cook, remove the casseroles from the refrigerator as the oven preheats (about 30 minutes.) Preheat the oven to 350 degrees.  Bake for 45 to 55 minutes or until the eggs are set.

Keywords: Large Family Hawaiian Bacon & Pineapple Breakfast Casserole

This breakfast casserole will take out the morning chaos when you make it ahead of time. That leaves more time for the family and keeps us mama’s sane! Check out these make-ahead breakfast meals, too!

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