Make a meaty dish without all the extra carbs with this Low Carb Large Family Sausage and Pepperoni Casserole. It combines the flavor of three different types of meat to provide a comforting dish that tastes great. This wonderful large family recipe makes two 9×13 pans, plus this makes great freezer meals!
Are you trying to find new and delicious low-carb recipes to make for your large family? If you have run out of ideas and want something flavorful and satisfying, prepare the Low Carb Sausage and Pepperoni Casserole. The casserole is a meaty dish consisting of ground chuck, Italian sausage, and pepperoni slices. You will only need five ingredients to prepare this simple low-carb dish. You may already have the required ingredients in your kitchen.
If you decide to make the Low Carb Sausage and Pepperoni Casserole, you can modify the ingredients if you need to. Your children will enjoy this meaty dish that will remind them of their favorite slice of pizza without all the extra crust. You can serve this dish by itself or with a side of zucchini noodles or spaghetti squash. You might also add one of our low carb sides like our Cheesy Asparagus or our Marinated Cucumber Salad.
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The Ingredients Needed to Make Low Carb Sausage and Pepperoni Casserole
Make your Low Carb Sausage and Pepperoni Casserole with the following ingredients:
- Ground Chuck. Use ground chuck to make the dish meatier and more flavorful.
- Italian Sausage. The Italian sausage adds a sweet taste to the dish and goes great with the ground chuck.
- Sugar-Free Pizza Sauce. Add sugar-free pizza sauce to this dish to keep the carbs low.
- Mozzarella Cheese. You will coat your meat with layers of mozzarella cheese.
- Pepperoni Slices. The slices of pepperoni get put on top of the cheese and meat.
With these ingredients, you can make this low carb dish for the family. You do not need to have much to make this dish!
Storing Your Low Carb Sausage and Pepperoni Casserole
If you want to prepare the Low Carb Sausage and Pepperoni Casserole in advance or need to store some leftovers, you can put your food in the fridge or freezer. Before you hold it in one of these spots, please place it in an airtight container and make sure you seal it well.
When you put it in the fridge, you can keep it there for up to four days. When you store this casserole in the freezer, you can keep it there for up to three months.
Different Substitutes to Use When Making Low Carb Sausage and Pepperoni Casserole
Use different substitutes if you want or need to when making the Low Carb Sausage and Pepperoni Casserole. While ground chuck is a great choice, you can replace it with other ground meats, including ground pork, ground chicken, or ground turkey. When you want to make the dish a bit leaner, ground turkey is the best option.
If you would like to add a bit of a kick to your dish, you can use spicy Italian sausage instead of sweet Italian sausage. The mozzarella cheese is an excellent choice for the topping of the dish, but you can always use other shredded cheeses, including a four-cheese pizza blend that melts perfectly over the meat.
Here are more low carb recipes to feed your family!
- Instant Pot Low Carb Cashew Chicken
- Low Carb Cornbread Recipe
- Low Carb Snickerdoodles Recipe
- Low Carb Jalapeno Popper Dip
- Low Carb Unstuffed Chicken Burrito
- Find more Low Carb, Keto, and Trim Healthy Mama recipes here!
Freezer Meals for Large Families
Don’t miss Large Family Freezer Meals Low Carb Packs Seven and Eight, plus the entire *MEGA DEAL* Bundle. Use special coupon code HELLO20 to take 20% OFF your first order!
Large Family Low Carb Sausage and Pepperoni CasserolePrint
Make a meaty dish without all the extra carbs with this Low Carb Sausage and Pepperoni Casserole. It combines the flavor of three different types of meat to provide a comforting dish that tastes great.
- 2 pounds ground chuck
- 2 pounds Italian sausage, casings removed
- 1 onion, chopped
- 2 (14 ounce) jars sugar free pizza sauce
- 3 cups shredded mozzarella cheese
Preheat the oven to 350 degrees. Prepare two 9 x 13 casserole dishes with nonstick cooking spray.
Cook the ground beef and italian sausage with the onion, crumbling the beef and sausage as it cooks. Drain well. Spread the beef mixture evenly in the baking dish.
Over the meat, pour the pizza sauce and spread evenly.
Top casserole with cheese and sliced pepperoni.
Bake for 30 to 35 minutes or until the cheese is melted and the edges are bubbling.
Note: Add additional vegetables like mushrooms or bell pepper if desired.
Keywords: Sausage and Pepperoni Casserole
This meal is a kid and mom pleaser! Kids enjoy the pizza taste and mom’s will be glad it’s low carb. This recipe is easy to make and freezes well. Make one for today and two for another day. Your future self will be glad!
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