Large Family Low Carb Sausage and Pepperoni Casserole Freezer Meals
Make a meaty dish without all the extra carbs with this Low Carb Sausage and Pepperoni Casserole. It combines the flavor of three different types of meat to provide a comforting dish that tastes great.
Ingredients
- 2 pounds ground chuck
- 2 pounds Italian sausage casings removed
- 1 onion chopped
- 2 14 ounce jars sugar free pizza sauce
- 3 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 350 degrees. Prepare two 9 x 13 casserole dishes with nonstick cooking spray.
- Cook the ground beef and italian sausage with the onion, crumbling the beef and sausage as it cooks. Drain well. Spread the beef mixture evenly in the baking dish.
- Over the meat, pour the pizza sauce and spread evenly.
- Top casserole with cheese and sliced pepperoni.
- Bake for 30 to 35 minutes or until the cheese is melted and the edges are bubbling.
Notes
Note: Add additional vegetables like mushrooms or bell pepper if desired.