Three BIG Breakfast Cookie Recipes | Make Ahead Breakfast Freezer Meals
On my last make ahead breakfast freezer meals day I made 12 dozen of these BIG breakfast cookie recipes! That’s 4 dozen each of BIG Cran-Carrot Breakfast Cookies, BIG Cherry Nut Spice Breakfast Cookies and BIG Peanut Butter Banana Breakfast Cookies. This is a total of 12 dozen breakfast cookies which equals 6-9 breakfasts for our crew. Just add a glass of milk and a yogurt!
Three BIG Breakfast Cookie Recipes | Make Ahead Breakfast Freezer Meals
It's like choose your own adventure only it's choose your own breakfast cookie! Choose between making these three breakfast cookie recipes OR make all three. I made 12 dozen total on my last freezer cooking day. Enjoy BIG Cran-Carrot Breakfast Cookies, BIG Cherry Nut Spice Breakfast Cookies and BIG Peanut Butter Banana Breakfast Cookies. These also freeze wonderfully and are a perfect make ahead freezer meal!
Ingredients
BIG Cran-Carrot Breakfast Cookies
- 6 cups all purpose flour
- 3 cups old fashioned oats
- 3 tsp baking powder
- 2 tsp baking soda
- 1 TBS cinnamon
- 4 cups shredded carrots
- 2 cups dried cranberries
- 2 cups sugar
- 1 cup brown sugar
- 6 eggs
- 2 cups softened butter
- 1/2 cup oil
- 2 tsp salt
- makes 4 dozen BIG breakfast cookies!
BIG Cherry Nut Spice Breakfast Cookies
- 6 cups all purpose flour
- 3 cups old fashioned oats
- 3 tsp baking powder
- 2 tsp baking soda
- 1 TBS cinnamon
- 2 tsp all spice
- 1 tsp cloves
- 1 1/2 cups raisins
- 1 1/2 cups dried cherries
- 1 cup chopped walnut pieces
- 2 cups sugar
- 6 eggs
- 2 cups softened butter
- 1/2 cup oil
- 2 tsp salt
- makes 4 dozen BIG breakfast cookies!
- BIG Peanut Butter Banana Breakfast Cookies
- 6 cups all purpose flour
- 3 cups old fashioned oats
- 3 tsp baking powder
- 2 tsp baking soda
- 1 TBS cinnamon
- 3 cups softened peanut butter
- 3 cups mashed bananas
- 2 cups sugar
- 1 cup brown sugar
- 6 eggs
- 2 cups softened butter
- 1/2 cup oil
- 2 tsp salt
- makes 4 dozen BIG breakfast cookies!
Instructions
- Mix the ingredients of your chosen BIG breakfast cookies listed above.
- On a sprayed baking pan form 2-inch balls of mixed breakfast cookie ingredients.
- Bake at 350 for up to 15 minutes.
- Once baking is complete allow cookies to fully cool.
- Eat from fresh or freeze breakfast cookies for up to 3 months.
Video
Notes
Click here to watch the full video that features these BIG breakfast cookies here!
FREEZER MEAL DIRECTIONS
- To use these make ahead breakfast cookies from frozen just get the bag of precooked breakfast cookies out from the freezer into the refrigerator the day before you'd like them.
- They defrost perfectly!
Click here to more large family breakfast recipes to help you feed your people!
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Just made the peanut butter and banana breakfast biscuits, OMG they are yum and a hit with my kids. I only did a third of the recipe just in case they were a no go but will definitely do the whole amount stated next time.
Much love from Perth, Western Australia xx