Instant Pot Freezer Meals for Large Families | Low Carb Buffalo Chicken Wraps

Instant Pot Freezer Meals for Large Families | Low Carb Buffalo Chicken Wraps

This simple low carb buffalo chicken recipe can be served in a variety of ways. Those eating carbs can eat it on tortilla wraps. For mommas eating low carb, Keto, or Trim Healthy Mama you can eat this buffalo chicken on low carb wraps or romaine lettuce wrap. I feel like I’m wrapping all the things in lettuce lately. 🙂

Last week when I made 50 Keto Instant Pot Freezer Meals for my large family, I made two of these low carb buffalo chicken recipe meals. I use my 8 qt Instant Pot for this recipe. Here are my must-have freezer cooking supplies for large family freezer cooking if you’re interested.

Instant Pot Freezer Meals for Large Families | Low Carb Buffalo Chicken Wraps

• Author: Jamerrill Stewart

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Description

Change up your family dinner time by serving up these Buffalo Chicken Wraps! These wraps are low carb, dairy-free, and gluten-free, too!!

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Ingredients

You will need the following total ingredients to make two large family freezer meals:

• 6 lbs chicken meat
• 2 cups Franks hot sauce
• 4 carrots shredded
• 4 celery stalks diced
• 4 Tbs garlic minced
• 6 chopped green onions

In each labeled one-gallon freezer bag combined the following:

• 3 lbs chicken meat
• 1 cup Franks hot sauce
• 2 carrots shredded
• 2 celery stalks diced
• 2 Tbs garlic minced
• 3 chopped green onions

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Instructions

INSTANT POT COOKING DIRECTIONS:

• Run cold water over the outside of your frozen gallon freezer bag to gently defrost the frozen food from the bag (enough to dump it out and release the food from the side of the frozen bag). Place meal in Instant Pot. Place lid on pressure cooker and seal the valve. Cook on manual high pressure for 25 minutes. Let pressure naturally release.
• *Note the internal temp of your low carb buffalo chicken. If the internal temp is not reached place back in IP for 10 minutes and check again. Because of the variables with pressure cooking, it’s not always a perfect science and sometimes needs additional adjustments. The USDA recommendations a minimum internal temperature of 165 degrees for poultry.

SLOW COOKER COOKING DIRECTIONS:

• For the slow cooker just set out your low carb buffalo chicken the night before to defrost in the refrigerator.
• The next day pull your low carb buffalo chicken out of the freezer bag. Place it in your slow cooker and cook for 6-8 hours on low 0f 4 hours on high. Serve with family favorite sides such as corn on the cob!

This Low Carb Buffalo Chicken Recipe was featured in Large Family Meal Plan #2. You can find more large family meal plans here.

Instant Pot Freezer Meals for Large Families

If you love this easy Instant Pot Freezer Meal Recipe you are sure to love these 50 Large Family Keto Instant Pot Freezer Meal Recipes here!

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