Need a savory and comforting recipe to prepare for dinner for your large family? If so, try this simple recipe for Large Family Leftover Corned Beef and Cabbage Soup because it tastes great! It’s also a dairy-free recipe if you have a special diet.
If you often have leftovers after preparing corned beef for your family, use those leftovers to prepare a hearty and comforting dish. Follow this Large Family Leftover Corned Beef and Cabbage Soup recipe to create something simple that tastes delicious. It is a dairy-free recipe that your family can enjoy. Serve with a side of crackers or a piece of French bread to dip into the delicious soup while you eat it. You might also want to make the meal in advance, freeze the meal, and save it for later when you want to prepare a homemade meal in a pinch.
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The Soup Ingredients
Make the fresh and tasty Corned Beef and Cabbage Soup with these important ingredients that you might already have in your kitchen:
- Cooked Baby Carrots. Slice your cooked baby carrots into pieces. You can make steamed carrots in the instant pot with your leftover carrots.
- Cubed Potatoes. Add three cups of cubed potatoes to your soup. You can peel them or leave the skin on the potatoes. Try my Garlic Smashed Red Potatoes.
- Corned Beef Brisket. Cook the brisket in advance and cut it into small cubed pieces.
- Steamed Cabbage. You will need at least three cups of steamed cabbage for the soup. Here is my Cabbage Soup to try!
- Petite Diced Tomatoes. Add the petite diced tomatoes for extra flavor.
- Chicken Stock. Add up to six cups of chicken stock to your pot with the brisket and vegetables. Make a whole chicken and use the broth for this recipe.
The other ingredients needed include olive oil, diced onion, dried thyme leaves, and garlic powder. Stock your kitchen with my must-have kitchen tools list.
Ways to Store the Corned Beef and Cabbage Soup
Store your soup in a plastic container with an airtight lid. Your Large Family Leftover Corned Beef and Cabbage Soup will stay fresh in the fridge for up to four days. You can also freeze the soup. If you decide to put the meal in the freezer, wait for the soup to cool, and then carefully pour it into a large freezer bag. Seal the bag and put it in the freezer. Your soup will stay fresh in the freezer for six months.
What to Add to and Make with Your Corned Beef and Cabbage Soup
Besides the ingredients in this recipe, you can add other ingredients that will taste great with the Corned Beef and Cabbage Soup. You may want to add a bag of frozen peas or tasty corn into the mix with the brisket, cabbage, and carrots.
Chopped pieces of cooked broccoli will go great with this easy soup. If you want to make the meal even more filling for your loved ones, you can add instant pot rice or any other type of soup pasta to the recipe while cooking it in your stockpot.
I also have delicious bread that will taste great with this soup. Try French Bread, Homemade White Bread, White Bread without Yeast, Dinner Rolls, and Honey Wheat Bread.
Here are more Large Family Soup Recipes!
- Quinoa Tortellini Sausage Soup
- Ham, Potato, and 5 Bean Soup
- Instant Pot Low Carb Jalapeno Popper Soup
- Large Family Slow Cooker Beef and Barley Soup Recipe
- Leftover Turkey Noodle Soup
We have 100’s of recipes to help you feed your large family including low carb ideas, THM recipes, simple and easy oven dinners, desserts like our make-ahead cookies, ways to fill your freezer, Casseroles that freeze well, and so much more!
Did you know soups are freezer-friendly? You can find so many more soup and other freezer meal recipes in my Ultimate Super Mega Large Family Freezer Meals 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 Digital Bundle!!! It includes packs 1-12 of my best-selling large family freezer meals. You will have everything you need to make over 250 large family freezer meals (make as little or as much as you want ) including 12 batch cooking meal prep guides, 12 pack specific freezer meal grocery shopping lists, freezer meal tips, freezer meal printables including a freezer meal planner and more.
Large Family Leftover Corned Beef and Cabbage Soup
Large Family Leftover Corned Beef and Cabbage Soup, Dairy-Free
Ingredients
- 2 tablespoon olive oil
- 2 onion diced
- 2 cup cooked baby carrots sliced
- 6 cups cooked cubed potatoes
- 4 cups cooked and cubed corned beef brisket
- 6 cups steamed cabbage
- 2 28 ounce can petite diced tomatoes
- 1 teaspoon dried thyme leaves’
- 1 teaspoon garlic powder
- 10 to 12 cups chicken stock
Instructions
- In a large stockpot or dutch oven over medium-high heat, pour the olive oil. Add the onion and cook the onion until softened, about 4 to 5 minutes, stirring as needed to avoid burning.
- To the skillet, add the remaining ingredients, adding the amount of stock for your desired consistency. Cook until heated through.
This delicious soup cooks up quickly and easily on the stovetop. It’s a tasty and traditional meal that everyone will enjoy. Don’t forget to use your leftovers from the Large Family Corned Beef with Cabbage and Vegetables Dinner. It’s a real grocery budget saver!
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