Large Family Leftover Corned Beef and Cabbage Soup, Dairy-Free
Need a savory and comforting dairy-free recipe to prepare for the family? If so, try this simple recipe for Large Family Leftover Corned Beef and Cabbage Soup because it tastes great!
Ingredients
- 2 tablespoon olive oil
- 2 onion diced
- 2 cup cooked baby carrots sliced
- 6 cups cooked cubed potatoes
- 4 cups cooked and cubed corned beef brisket
- 6 cups steamed cabbage
- 2 28 ounce can petite diced tomatoes
- 1 teaspoon dried thyme leaves’
- 1 teaspoon garlic powder
- 10 to 12 cups chicken stock
Instructions
- In a large stockpot or dutch oven over medium-high heat, pour the olive oil. Add the onion and cook the onion until softened, about 4 to 5 minutes, stirring as needed to avoid burning.
- To the skillet, add the remaining ingredients, adding the amount of stock for your desired consistency. Cook until heated through.