Healthy Ham & Spinach Breakfast Casserole | Low Carb, THM-S, Gluten Free
We lovingly call this hearty breakfast casserole, green eggs and ham. It's easy, delicious, and freezable
Ingredients
- 24 eggs
- 1 cup milk
- Salt and pepper to taste
- 2 cup cubed ham
- 12 slices bacon browned, drained, and crumbled
- 4 cups spinach coarsely chopped
- 1 cup diced onion
- 4 cups shredded mozzarella
Instructions
- Preheat the oven to 350 degrees.
- Spray two 9x13 baking dishes with nonstick cooking spray.
- Whisk together the eggs, milk, salt, and pepper until well blended.
- To each baking dish, add the ham, bacon, onion, and spinach. Toss together and then create an even layer. Pour half the eggs over the top of each mixture.
- Add a layer of cheese to each baking dish.
- Bake or freeze.
- Bake for 40 to 45 minutes or until the center is set and the cheese is melted and golden on the edges.
Notes
Freezer directions:
- Instead of baking, wrap casserole dish with 2 layers of aluminum foil then 2 layers of plastic wrap.
- Keep in freezer 3-6 months. Take out 24 hours before baking to thaw.