Hearty Beef and Corn Noodle Casserole
Prepare the tastiest nachos at home with this Large Family Black Bean Nachos recipe. These sheet pan nachos are a huge hit at family gatherings and other social events, but they are also great for a simple appetizer or quick dinner!
Ingredients
- 2 ½ pounds lean ground beef
- 2 large onions chopped
- 2 16 ounce packages egg noodles, cooked and drained according to package directions
- 2 14 ¼ ounce cans corn, drained
- 1 cup chopped black olives
- 1 28 ounce can diced tomatoes
- 4 cups shredded sharp cheddar cheese divided
Instructions
- Preheat the oven to 350 degrees. Prep two 9x13 casserole dishes, spraying lightly with nonstick cooking spray.
- In a large skillet or dutch oven, brown the ground beef with the onions until the beef is crumbly and no longer pink. Drain well.
- In a large bowl, add the ground beef and onions to the diced tomatoes, egg noodles, black olives, corn, and 2 cups sharp cheddar cheese. Stir until combined.
- Divide the pasta equally between the casserole dishes. Top the casseroles evenly with the remaining cheese.
- Bake uncovered for 40 minutes.