Homemade Andes Mint Brownie Lush
This decadent dessert will be a showstopper whether you make it for your family or for a potluck.
Ingredients
- 1 brownie mix 18.3 oz box and ingredients to make fudge like brownies
- 1 pkg 8 oz cream cheese softened
- 1 cup powdered sugar
- 1/4 tsp peppermint extract
- 1 container 8 oz whipped topping aka Cool Whip (thawed and divided)
- 1 pkg 10 oz Andes baking chips
- Green food coloring optional
- 2 boxes 3.9 oz each chocolate fudge instant pudding
- 3 cups cold milk
Instructions
- Prepare brownies in a 9x13 baking dish according to package directions for fudge like brownies. Cool completely.
- In a mixing bowl or your stand mixer, beat together sugar, cream cheese, and peppermint extract until well blended.
- Add in 1 1/2 cups Andes baking chips. Stir until combined.
- Fold in 2 cups whipped topping.
- Spread over top of cooled brownie.
- In another mixing bowl, whisk milk and instant pudding mix until completely combined and thickened.
- Pour over cream cheese layer and spread evenly.
- Top the brownie lush with remaining whipped topped and Andes baking chips.
- Refrigerate at least 4 hours prior to slicing and serving.