Homemade Blueberry Pancakes Recipe | Freezer Friendly and Large Family Style!
Ingredients
- 12 cups flour use whatever kind you prefer
- 1 cup sugar
- 1/2 cup baking powder
- 2 1/2 TBSP salt
- 2 TBSP cinnamon
- 12 eggs
- 12 cups milk
- 4 cups frozen blueberries
Instructions
- Mix all dry ingredients and make a well in the center.
- Combine wet ingredients and pour into the well you created.
- Stir all together until wet but not overmixed.
- Stir in blueberries.
- Spoon onto hot griddle or skillet and brown on both sides.
- Let cool completely and store in gallon-sized freezer bags.
- To eat, place bag in frig the night before.
- Heat in microwave or toaster oven.
Notes
I have done these pancakes many ways, with the blueberries still frozen, with them fresh, and with them thawed. You do whatever works for you and what's easiest.