Homemade Breakfast "Hot Pocket" Freezer Meal Recipe
These homemade "hot pockets" are a great addition to your breakfast freezer stash to kep your family's bellies full while on the go.
Ingredients
- 2 dozen eggs scrambled
- 2 lb sausage or bacon
- 2 cups shredded cheese
- 4-5 cans crescent rolls
Instructions
- Scramble eggs and cook sausage/bacon beforehand
- Put eggs, sausage/bacon, cheese in separate bowls in assembly station
- Press 2 crescent roll triangles together to form a rectangle
- Sprinkle a bit from each bowl onto rectangle.
- Fold sides in toward center and press seam closed.
- Place seam side down on sheet pan.
- Bake at 350 degrees for 15 mins or until golden brown.
- Let cool then wrap in aluminum foil then plastic wrap.
- Place in freezer for up to 6 months.
Video
Notes
Reheat in microwave for 2-3 minutes after unwrapping from aluminum foil.