Turn Instant Pot onto saute to help heat things up quicker.
Place chicken in Instant Pot.
Rub butter on chicken and add spices.
Secure lid on Instant Pot
Set on MANUAL HIGH for 60 minutes.
Set valve to seal.
Let Instant Pot release pressure naturally when finished.
Check internal temp of chicken; it must be at least 165* to serve.
Video
Notes
Pull meat from bones and shred. Use shredded meat on top of salads, for chicken salad, or in Egg Roll in a Bowl. Save bones and skin for making homemade bone broth in the Instant Pot.