How to Make Homemade Cauliflower Rice
Cauliflower rice is a staple in any low carb lifestyle. Make it at home easily to throw in your freezer.
Ingredients
- whole cauliflower
Instructions
- Wash cauliflower and pat completely dry.
- Remove greens and end of core.
- Cut remaining cauliflower into large chunks.
- Place about 1/4 to 1/2 of cauliflower into food processor.
- Pulse until cauliflower is in rice sized pieces. If large pieces remain, pull those out and put in next batch.
- Continue until all cauliflower is processed.
Notes
To freeze: Make sure cauliflower is completely dry. Portion 2 cups into a quart sized freezer bag. Freeze flat for easier thawing.
To refrigerate: Place in airtight container for up to 2 days. You can keep it longer but it will develop a sulphur smell.