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Instant Pot Cinnamon Swirl Bread

Instant Pot Cinnamon Swirl Banana Bread | Large Family Baking

Jamerrill Stewart
Make a delicious treat to eat as a snack or breakfast with this Instant Pot Cinnamon Swirl Banana Bread recipe. Let the Instant Pot do most of the work for you with this easy and fulfilling recipe.
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Prep Time 25 minutes
Cook Time 50 minutes

Ingredients
  

  • 4 cups flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 8 large bananas mashed (about 3 cups)
  • 8 tablespoons unsalted butter room temperature
  • 2/3 cup plain greek yogurt

For the swirl:

  • 1/2 cup sugar
  • 2 teaspoon cinnamon
  •  

Instructions
 

  • Prepare two 7.5 inch springform pan with nonstick cooking spray. (Any cake pan that will fit into the electric pressure cooker will work but cooking time might vary slightly depending on the thickness of the batter.)
  • Whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  • In a large bowl, mix together the brown sugar, eggs, vanilla, banana, butter, and yogurt.
  • Add the flour mixture to the wet ingredients and mix together just until combined. Do not overmix. The batter will be somewhat thick.
  • Transfer half of the batter to each of the springform pans.
  • Combine the sugar and cinnamon for the swirl. Sprinkle over the batter in each of the pans and swirl with a knife. Top with remaining batter and smooth evenly.
  • Cover the springform pan with aluminum foil and place on a trivet with handles (or create a sling using aluminum foil.)
  • Pour water into each of the liners of the electric pressure cookers. Carefully lower the trivets into the liners on each pot.
  • Program the electric pressure cookers for 55 minutes on manual or “pressure cook.” When the cook cycle is complete, perform a quick release of the pressure. Remove the lids and carefully use a towel to remove the liquid from the top of the aluminum foil.
  • Lift the trivets from the pressure cookers and remove the aluminum foil from the springform pan. Allow the bread to rest until any water that has accumulated on the top of the bread has absorbed or dried.
  • To serve, release the springform pan sides and cut the bread into wedges.

Notes

* This recipe makes two cakes. You will need two instant pots to make them at the same time or you will need to split the batter in half and cook each half separately in the instant pot.