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Navy Beans and Ham

Instant Pot Navy Beans and Ham | Large Family Table Meals

Jamerrill Stewart
Try something new for your next weeknight dinner with this Instant Pot Navy Beans and Ham meal. It's nutritious and delicious. 
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes

Ingredients
  

  • 3 cups cooked ham cubed
  • 1 16 ounce package dry navy beans
  • 6 cups chicken broth
  • 2 carrots peeled and diced
  • 1 onion diced
  • 2 stalks celery diced
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 14.5 ounce can diced tomatoes
  • 1 teaspoon dried thyme leaves
  • Salt and pepper to taste

Instructions
 

  • Using the saute mode, heat the electric pressure cooker until “hot.” Drizzle the olive oil into the pot. Add the carrots, onion, and celery. Cook until slightly softened, about 3 minutes. Stir in garlic.
  • Dump the remaining ingredients into the pot of the electric pressure cooker. 
  • Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 90 minutes. Allow a 10-minute natural release of pressure when the cook cycle is complete.
  • Gently stir the ingredients together and serve.
  •  

For the slow cooker:

  • Dump all ingredients into a slow cooker. Toss together.
  • Cover and cook on low for 6 hours.