Instant Pot Sausage, Cabbage, and Potatoes | Large Family Table Dinner
It's time to prepare something amazing for your family. This Instant Pot Sausage, Cabbage, and Potatoes are just what you've been craving.
Ingredients
- 2 14 ounce packages kielbasa, sliced
- 1 large onion chopped
- 2 medium heads cabbage cored and cut into 2 inch pieces
- ½ cup 1 stick butter, cut into pats
- 3 cups chicken broth
- 2 tablespoons white vinegar
- 1 teaspoon dried thyme
- 3 pounds red potatoes scrubbed and halved
- Salt and pepper to taste
Instructions
- Dump the onion, sausage, red potatoes, and cabbage into the pot of the electric pressure cooker. Top with butter, chicken broth, white vinegar, thyme, salt, and pepper.
- Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 5 minutes. Allow a 10-minute natural release of pressure when the cook cycle is complete.
- Gently toss the ingredients together and serve.
For the slow cooker:
- Dump all ingredients into a slow cooker. Toss together.
- Cover and cook on low for 6 hours.
Notes
Tip: If all of the cabbage will not fit in the pressure cooker, place it in a covered pot with 1 cup of chicken broth over medium heat. Mix in together with the other ingredients after everything has cooked.