Italian Dressing Chicken Thighs & Roasted Red Potatoes Sheet Pan Dinner
These Italian dressing chicken thighs are sure to be one of the most flavorful meals you will ever make.
Ingredients
- 6 lbs bone in chicken thighs
- 8 0 z bottle of Italian marinade I used Primal Organics
- 5 lbs red potatoes
- Seasoning I used Bragg's Organic Sprinkles
Instructions
- Place chicken thighs in bowl
- Pour entire bottle of Italian marinade on top of chicken being sure to get all the pieces
- Cover with plastic wrap and let marinade for 8- 12 hours
- Wash potatoes and chop into chunks
- Toss with oil and seasoning
- Add to sheet pan with chicken thighs
- Bake in 425 degree oven for 40 minutes
Video
Notes
Internal temperature of chicken should be 165 degrees