Jamerrill's Beans, Rice, and Cornbread Recipe | Large Family Style!
If you've never cooked dried beans before, you will be surprised by how easy they are to do! And the rice practically cooks itself.
Ingredients
- 4 cups raw brown rice
- 8 cups water
- 4 lbs dry pinto beans
- 8 cups water
- garlic powder salt, pepper, cumin
- 5 bouillion cubes
- 1 large onion
Instructions
- Add 8 cups water to a large stockpot for rice.
- Turn on high and bring to a boil.
- In the meantime, rinse beans to remove any dirt or small stones.
- Put in a large stockpot and cover with water by several inches.
- Add a whole chopped onion.
- Turn on high and bring to a boil.
- If your rice water is boiling, add 4 cups of raw rice and stir it in.
- Turn rice off, cover, and let sit at least 15 minutes until done.
- Stir beans every so often to check water levels. Add water if needed.
- When beans are done, serve by adding a scoop of rice to a bowl, top with beans, and sprinkle raw onion over if desired.
- I like hot sauce, so I add a few dashes of that to mine!