Large Family Banana Cranberry Coffee Cake | Large Family Baking
Bake a delicious Large Family Banana Cranberry Coffee Cake that bursts with flavor and is perfect for eating as a tasty breakfast treat. Your family will love the sweet taste of this coffee cake that goes perfectly with a fresh, hot cup of coffee or tea.
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 4 large eggs room temperature
- 2 teaspoon vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 4 medium ripe bananas mashed (about 1 1/2 cups)
- 2 cup whole-berry cranberry sauce
For the topping
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 4 tablespoons all-purpose flour
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350 degrees. Prepare a 9 x 13 inches baking pan with nonstick cooking spray.
- Whisk together the dry ingredients: flour, baking powder, ground cinnamon, salt, ground and allspice.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, for 5 to 7 minutes.
- Beat in eggs and vanilla. Then, add the bananas and mix until combined.
- Add the dry ingredients to the cream mixture and beat just until combined.
- Spread evenly into the prepared baking pan and top with dollops of cranberry sauce.
- In a small bowl, combine the brown sugar, chopped pecans, and flour. Stir in the butter.
- Sprinkle over the top of the cranberry sauce.
- Bake for 45 to 50 minutes. Cool in the pan on a wire rack. Slice into squares and serve warm.