Large Family Barbecue Chicken, Corn, and Zucchini Sheet Pan Dinner Meals
Make a tasty meal together in one pan with this Large Family Barbecue Chicken, Corn, and Zucchini Sheet Pan Dinner. It is the perfect dinner to serve when you want something simple, healthy, and delicious.
Ingredients
- 3 to 4 pounds chicken thighs about 12
- ¾ cup olive oil divided
- ¾ teaspoon chili powder
- Salt and black pepper as desired
- ¾ cup barbecue sauce
- Mixed bell peppers seeded and cut into chunks
- 3 zucchini cut in half lengthwise and then sliced into 1-inch pieces
- 12 ears frozen corn on the cob
Instructions
- Preheat the oven to 425 degrees. Prepare two rimmed baking sheets by lining with aluminum foil and spraying lighty with nonstick cooking spray.
- Divide the chicken thighs between the two baking sheets, spacing evenly apart. Brush with olive oil and season with chili powder. Place in the oven and bake for 15 minutes.
- Meanwhile, place the zucchini and peppers in a large bowl. Drizzle with remaining oil and season as desired with salt and black pepper.
- Remove the baking sheets from the oven and arrange the corn, zucchini, and mixed peppers around the chicken thighs.
- Brush the chicken thighs with the barbecue sauce on all sides.
- Return the baking sheets to the oven and bake for an additional 25 to 30 minutes or until the chicken reaches an internal temperature of 165 degrees.