Large Family Beefy Sheet Pan Nachos | Lunch, Snack, or Dinner, Dairy-Free Option
Create a simple and fun meal that your family can enjoy with this Large Family Beef Sheet Pan Nachos recipe. The meal is easy to put together and loaded with some of your nacho toppings!
Ingredients
- 2.5 pounds ground beef
- ¼ cup taco seasoning
- 1 cup water
- 2 13 ounce bags tortilla chips
- 5 cups shredded fiesta blend cheese divided (use dairy-free cheese or leave the cheese off for dairy-free)
- 3 cups fresh pico de gallo
- 1 small can sliced black olives drained
- Pickled jalapenos if desired
Instructions
- Preheat the oven to 400 degrees. Cover two large, rimmed baking sheets with aluminum foil and spritz with nonstick cooking spray.
- In a large skillet, cook the ground beef, crumbling as it browns. Drain well. Return the beef to the skillet, adding the taco seasoning and water. Cook over medium-high heat for 8 to 10 minutes or until the water has evaporated.
- Spread tortilla chips into an even layer on each baking sheet. Top the tortilla chips with half of the cheese.
- Sprinkle the beef over the tortilla chips and cheese.
- Place in the oven and bake for 7 minutes or until the cheese has melted.
- Remove the sheet pans from the oven and divide the remaining cheese over the nachos. Top with the pico de gallo, black olives, and jalapenos.
Notes
To make this recipe dairy-free, leave the cheese off or replace it with a dairy-free substitute.