Large Family Bread Machine Potato Bread | Freezable, Make-Ahead
Enjoy the taste of freshly baked bread made from scratch with this Large Family Bread Machine Potato Bread recipe. You can learn to easily prepare bread at home that your family will love to eat.
Ingredients
- ¾ cup milk heated to 110 degrees
- ½ cup water heated to 110 degrees
- 2 tablespoons canola vegetable, or your choice of oil
- 1 ½ teaspoon salt
- 3 cups bread flour
- ½ cup instant potato flakes
- 1 tablespoon sugar
- 2 teaspoons bread machine or active dry yeast
Instructions
- Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions.
- Set to the basic or white bread setting and adjust the crust to the lightest setting.
- Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water.
- When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack.
Notes
Note: This bread can be refrigerated or frozen prior to the final rise. They should be brought to room temperature and allowed to double in size prior to baking.
This recipe makes one loaf at a time. I recommend that you make multiple loaves at one and put some in the freezer for a large family.