Large Family Buffalo Chicken Taquitos | Make-Head, Freezer Lunch Recipes!
Make a spicy appetizer or full meal with these Large Family Buffalo Chicken Taquitos. They consist of shredded chicken, cheese, and your favorite buffalo wing sauce!
Ingredients
- 3 cups shredded cooked chicken
- 1 8 ounce package cream cheese, softened
- ½ cup buffalo wing sauce
- 1 cup monterey jack cheese
- 2 8.2 ounce packages fajita size flour tortillas
- Blue cheese or ranch dressing for dipping optional
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and spritz with nonstick cooking spray.
- In a bowl, blend the chicken, cream cheese, buffalo sauce, and monterey jack cheese.
- Place about 2 tablespoons of the chicken off-center in each tortilla. Roll up the tortilla as tightly as possible without tearing the tortilla and place on the baking sheet with the seam side down.
- Bake the taquitos for 15 to 20 minutes or until lightly browned.
- Serve with ranch or blue cheese dressing for dipping.
Notes
To freeze: Place in an airtight container. Store for up to 6 months. Reheat in the microwave or oven.