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Cabbage Lasagna in a freezer pan

Large Family Cabbage Lasagna Freezer Meal Recipe

Jamerrill Stewart
This Large Family Cabbage Lasagna Freezer Meal Recipe is low carb, Keto, and Trim Healthy Mama S-meal friendly! You'll have 4 deep dish pans of cabbage lasagna in your freezer to make a healthy and hearty meal fast, quick, and in a hurry.
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Prep Time 30 minutes
Cook Time 30 minutes

Ingredients
  

Total ingredients for making 4 deep dish pans of low carb cabbage lasagnas:

  • Two Heads of Cabbage
  • 10 lbs cooked ground beef
  • 4 - 32. oz containers of ricotta cheese
  • 10 large eggs
  • 108 oz sugar-free spaghetti sauce Walmart tomato sauce
  • 4 cups parmesan cheese
  • 2 Tbs garlic powder
  • 2 Tbs onion powder
  • 20 cups shredded mozzarella cheese you'll use 5 cups in each cabbage lasagna

Instructions
 

For the lasagna cheese filling:

  • Mix four 32.oz containers of ricotta cheese, 10 large eggs, 4 cups of parmesan cheese, 2 Tbs garlic powder, and 2 Tbs onion powder together in a large mixing bowl.

For quick and easy meat sauce:

  • I have recipes for big-batch spaghetti sauce that can be made in the instant pot or slow cooker.
  • Cook, drain, and crumble 10 lbs of ground beef
  • Combined 10 lbs of precooked ground beef mentioned above and a big 108 oz can of sugar-free spaghetti sauce. Mix together completely.

To prepare cabbage "noodles":

  • Gently peel the leaves of two cabbages into a large bowl.
  • Rinse cabbage leaves.
  • Place in a large stockpot and cover with water.
  • Bring to a gentle boil
  • Drain cabbage "noodles" and let cool in the colander while you prepare other ingredients.

To construct each 9x13 deep dish pan of Large Family Cabbage Lasagna :

  • Pour two cups of meat sauce (made above) in the bottom of the pan. Spread out as needed.
  • Spread out a layer of precooked cabbage leaves to cover the sauce.
  • Gently spread out two cups of ricotta cheese on top of the cabbage leaves layer.
  • Sprinkle 2 cups of shredded mozzarella cheese.

Next layer:

  • Pour two cups of meat sauce and gently spread out.
  • Spread out a layer of precooked cabbage leaves to cover the sauce.
  • Gently spread out two cups of ricotta cheese on top of the cabbage leaves layer.
  • Sprinkle 2 cups of shredded mozzarella cheese.
  • Repeat with a third layer
  • Top with shredded cheese

Notes

TO COOK IMMEDIATELY 
To bake a Large Family Cabbage Lasagna now place in preheated oven at 375 degrees for 30 minutes or until heated through and hot and bubbly.
FREEZER MEAL STORAGE DIRECTIONS
  1. Wrap each 9×11 pan with two layers of foil.
  2. Label the top of each pan with recipe name and date.
  3. Wrap each 9×13 pan with a layer of plastic wrap.
  4. Set each pan to freeze in the freezer. Do not stack the pans on top of one another until each pan is individually frozen.
FREEZER COOKING DIRECTIONS
  1. Set the desired pans of Large Family Cabbage Lasagna out in the refrigerator the evening before you’d like to serve to your family.
  2. Preheat your oven to 375 (oven times may vary).
  3. Remove plastic wrap and one layer of foil.
  4. Place in preheated oven for up to 1 hour or until heated through and hot and bubbly.
  5. If cooking from completely frozen you'll need to double the cooking time.