Large Family Cheesy Chicken and Broccoli Pockets | Make-Ahead, Freezer Lunch Recipe!!
Make the perfect portable meal to eat and serve to loved ones with this Large Family Cheesy Chicken and Broccoli Pockets recipe. You can make them in advance and serve them for lunch or dinner!
Ingredients
- 4 12 ounce cans crescent dough sheets
- 2 cups diced chicken
- 2 cups broccoli pieces coarsely chopped
- 1 cup mayonnaise
- ¼ cup mustard
- 4 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375 degrees. Prepare a large baking sheet with parchment paper.
- In a large bowl, combine the chicken, broccoli, mayonnaise, mustard, and cheese.
- Roll out the dough and divide each sheet into 9 rectangles.
- Using a medium cookie scoop, place chicken filling into the center of each dough rectangle. Cover the rectangle with another piece of dough. Crimp the edges with a fork to seal.
- Bake for 13 to 15 minutes or until golden brown.
Notes
To freeze: Individually wrap the pockets in plastic wrap and place in an airtight container. Store for up to 6 months. Unwrap to reheat in the microwave or oven.