Large Family Chicken Pesto Tortellini Bake | Freezer Meals for Busy Mamas
If you enjoy creamy recipes, this Large Family Chicken Pesto Tortellini Bake is a must-try. It is an easy meal to make consisting of cheese, tortellini, and spinach.
Ingredients
- 3 12 ounce packages cheese tortellini, cooked according to package directions
- 6 cups cubed or shredded cooked chicken
- 2 16 ounce jars alfredo sauce
- 2 8.1 ounce jars prepared pesto sauce
- 1 10 ounce bag spinach, coarsely chopped
- 1 pint grape tomatoes halved
- 4 cups shredded Italian blend cheese divided
Instructions
- Preheat the oven to 350 degrees. Prepare two 9x13 casserole dishes with nonstick cooking spray.
- In a large mixing bowl, combine the pasta, chicken, alfredo sauce, pesto sauce, and spinach. Transfer to the two casserole dishes, dividing evenly. Top with the grape tomatoes and cheese.
- Bake for 30 minutes or until the edges are bubbling and the cheese has melted.
- How to freeze: Cover tightly with aluminum foil and freeze up to 3 months. Thaw in the refrigerator overnight. If using glass baking dishes, place on the counter as the oven preheats. Remove the aluminum foil. Follow the above instructions to bake.