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Cheeseburger sliders

Large Family Easy Sheet Pan Cheeseburger Sliders | Dairy-free Option

Jamerrill Stewart
When you are looking for a simple dinner for your large family, these Large Family Easy Sheet Pan Cheeseburger Sliders are fantastic and easy to make. 
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 4.5 pounds lean ground beef
  • ¼ cup dried minced onion or to taste
  • Salt and black pepper to taste
  • 16 slices cheddar cheese leave off to make dairy-free or replace with a dairy-free alternative.
  • 2 16 ounce packages dinner rolls
  •  

Instructions
 

  • Preheat the oven to 400 degrees. Prepare a large (21 x 15 inch) rimmed baking sheet with parchment paper or aluminum foil.
  • In a large bowl, mix together the beef, onion, salt, and black pepper. Press the mixture onto the large baking sheet.
  • Bake for 20 to 25 minutes or until the meat is cooked through. Press with paper toweling to remove excess grease.
  • Meanwhile, prepare another large (18 x 13 inch) baking sheet with parchment paper or aluminum foil. Spritze lightly with nonstick cooking spray. 
  • Slice the dinner rolls through the middle to create slider buns. Place the bottom of the slider buns on the prepared baking sheet. 
  • When the meat is ready, light the meat (cutting in half if needed) and place on the slider buns. Add a layer of sliced cheese and then with the slider buns tops.
  • Bake in the oven for 5 to 10 minutes or until the cheese has melted. 
  • Remove from the oven, cut apart, and serve.

Notes

To make this dairy-free leave off the cheese or replace it with a dairy-free alternative. See the paragraph above for more ideas.