Large Family Easy Stromboli | Quick Lunch or Dinner Idea, Freezer-Friendly
- 2 cans refrigerated pizza dough (or homemade pizza dough)
- 1 cup pizza sauce
- 1 (10 ounce) package sliced salami
- 1 (6 ounce) sliced pepperoni
- 2 cups shredded mozzarella cheese
- 4 tablespoons butter, melted
- 2 teaspoons Italian seasoning
- 2 tablespoons grated parmesan cheese
- ½ teaspoon garlic powder
Ingredients
- Preheat the oven to 400 degrees. Prepare a large baking sheet with parchment paper spritzed with nonstick cooking spray.
- Unroll the pizza dough and press into an even rectangle.
- Spread each piece of dough with about ½ cup of pizza sauce leaving 1 to 2 inches across one side.
- Over the sauce sprinkle mozzarella cheese. Then, add a layer of salami and pepperoni over the cheese.
- From the long side begin rolling the dough up like a jelly roll or cinnamon roll, tucking the toppings as you roll. Pinch the ends to seal.
- Transfer the loaves to the baking sheet with the seam side down.
- Brush the loaves with melted butter and sprinkle with the Italian seasoning garlic powder, and parmesan cheese.
- Using a serrated knife cut slits diagonally on the tops of each loaf.
- Bake the stromboli for 20 minutes or until golden brown.
- Serve with additional pizza sauce if desired.
Instructions
- To freeze: Wrap in plastic wrap and then aluminum foil. Best if thawed overnight in the refrigerator. Reheat in the oven or slice and reheat in the microwave.