Large Family Egg Nog Donuts | Big Family Holiday Ideas!
Turn your favorite holiday beverage into a classic breakfast treat with these Large Family Egg Nog Donuts. These donuts are perfectly moist and soft with just the right touch of sweetness and the perfect glaze.
Ingredients
- 2 cup all-purpose flour
- 6 Tablespoon granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon salt
- 12 Tablespoons eggnog
- 2 teaspoon rum extract
- 2 egg
- 6 Tablespoons vegetable oil
Eggnog White Glaze
- 2 cup powdered sugar
- 4 to 6 Tbsp. eggnog depending on thickness of glaze
- 1/2 teaspoon rum extract
Instructions
- Preheat oven to 325 degrees F and prepare a donut pan
- In a large bowl, mix together eggnog, rum extract, egg, oil, and sugar. Once combined, add the flour, baking powder, and salt.
- Place batter into a piping bag and cut off a small corner. Pipe dough into your prepared donut pan.
- Bake for 10 to 13 minutes until toothpick comes out clean
- Prepare the glaze by mixing together the powdered sugar with 2 Tbsp. eggnog; you can add more to reach your desired thickness for the glaze. However be sure, as you don’t want it too thick.
- While the donuts are still warm, dip donuts into glaze and place on a wire rack.
- Feel free to add sprinkles to make them more festive!
- Enjoy!