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Large Family Freezer Meals: Easy Homemade Meatballs

Jamerrill Stewart
Mild-flavored meatballs suitable for adding to just about anything or covering with sauce and enjoying on their own.
4 from 1 vote
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Ingredients
  

  • 10 lbs ground beef
  • 9 cups breadcrumbs I only had 5 cups of breadcrumbs so I added 4 cups of old-fashioned oats
  • 7 eggs
  • 2 TBSP Italian seasoning
  • 2 TBSP garlic powder
  • 4 TBSP onion powder
  • 4 TBSP minced garlic
  • 4 TBSP dried parsley
  • 4 TBSP dried oregano

Instructions
 

  • Mix all ingredients together thoroughly. This is going to take you a little while so take your time and do it right. You don't want all the spices in one place. : )
  • Form into meatballs of whatever size you prefer. Flash freeze on parchment-lined cookie sheets or pans. Divide into freezer storage bags into the amounts that you will need for a meal.
  • To cook meatballs, remove from freezer the day before needed and thaw in frig overnight. Use them in whatever recipe you'd like the next day.