Large Family Instant Pot Ham and Potato Hash | Dairy Free
Enjoy this large family homestyle meal. It's easy to make in the Instant Pot and full of traditional flavor. A great meat and potatoes meal.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter - for dairy-free just use olive oil
- 3 pounds cooked ham diced
- 1 onion chopped
- 1 red bell pepper seeded and diced
- 1 green bell pepper seeded and diced
- 5 pounds russet potatoes scrubbed and cut into 2-inch pieces
- 1 teaspoon garlic powder
- Salt and ground black pepper to taste
- ½ cup chicken stock
- Freshly cracked black pepper to garnish
- Chopped fresh parsley to garnish
Instructions
- Set the electric pressure cooker to “saute” until “hot.”
- In the electric pressure cooker, pour the olive oil and add the butter. As the butter melts, swirl to coat the bottom of the liner.
- Add the ham, onion, and bell peppers to the electric pressure cooker. Saute until the vegetables have softened slightly.
- Add the chicken stock and scrape the bottom with a wooden spoon to remove any stuck-on bits.
- Add the potatoes and sprinkle with seasonings. Toss to evenly distribute the ham with the potatoes.
- Place the lid on the electric pressure cooker and set the valve to sealing. Program the electric pressure cooker to “pressure cook” or “manual” for 2 minutes. When the cooking cycle is complete, perform a quick release of the pressure. Carefully remove the lid.
- Garnish with black pepper and parsley.