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Large Family Instant Pot Low Carb Steak Fajitas Bowls

Jamerrill Stewart
The next time you want a delicious meal to feed that large family of yours, try these Large Family Instant Pot Low Carb Steak Fajitas Bowls.

 

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Ingredients
  

  • 2 to 3 pounds flank steak or London Broil sliced into thin strips
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 3 bell peppers in various colors seeded and sliced
  • 1 ½ cups beef broth
  • ¼ teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chopped chipotle peppers in adobo sauce optional
  • NOTE: You can skip the browning step but expect some of the meat to stick together in clumps.
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Instructions
 

  • Instructions
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  • Set pressure cooker to saute and heat until “hot.” Add olive oil and sliced steak in small batches to brown on both sides. Set aside and keep warm.
  • Pour beef broth into pressure cooker and scrape the bottom with a flat edge spoon. 
  • Add steak to pressure cooker as well as seasonings and vegetables.
  • Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 8 minutes. Naturally release for 5 minutes before a quick release.
  • Serve with sliced avocado, cauliflower rice, black olives, sour cream, fresh greens, or your favorite low carb sides.
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  • MAKE IT FOR THE SLOW COOKER, TOO!
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  • Prepare the slow cooker crock with non-stick cooking spray.
  • Reduce the beef broth to ½ cup.
  • Toss all ingredients together, mixing well. 
  • Cover and cook on low for 5 to 6 hours.
  • Serve with sliced avocado, cauliflower rice, black olives, sour cream, fresh greens, or your favorite low carb sides.