There have been many times I have thought something was just missing at the dinner table. That’s when I decided I needed to make something a little different for dinner. These Large Family Instant Pot Low Carb Steak Fajitas Bowls are truly an amazing dinner that the whole family will love. Of course, you can have these for lunch and for leftovers too, you’ll love the bowls no matter how you enjoy them!
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Large Family Instant Pot Low Carb Steak Fajitas Bowls
Just like most of my meat, I buy it in bulk when I can. Just a few months ago, I stocked up on steak and was so happy that I did. I was able to get steak for this Large Family Instant Pot Low Carb Steak Fajitas Bowls and man is it good. Steak is actually very affordable if you buy it when it’s on sale or if you can buy a whole or half cow from a local farmer. You won’t have any regrets when you make this dinner.
Ingredients for Low Carb Steak Fajita Bowls
If you’ve been looking for a way to feed your family less carbs, but still make them stay full, then this meal is for you. I wanted to share some of the ingredients that I use in these bowls, just in case you’re curious! These are the ingredients that I use, but you can take the basic ingredients and change things up how you’d like them. That is the beauty of these types of bowls.
Steak – Although some people may think that steak is expensive, it’s not that expensive if you buy it on sale. I’d recommend buying it on sale because then you can make meals like this much more affordable. You can use flank steak or London Broil sliced into thin strips.
Various seasonings – One of my favorite parts of this meal is all of the seasonings that you can use. Onion powder, garlic powder, ground cumin, salt, paprika and many more seasonings are used in these fajita bowls to make them even more delicious. If you’re going to make a fajita bowl, then you need to have lots of seasonings.
Beef broth – Another ingredient that makes this dish so good is beef broth. You’ll appreciate how delicious it makes these fajita bowls.
Stay tuned to figure out how to make these bowls using the Instant Pot. I promise you that this will be your favorite way to enjoy this dish! Check the recipe card for full instructions on making this savory dish.
How to Store Low Carb Steak Fajita Bowls
If you want to make sure you keep these fajita bowls from getting ruined, then you need something very easy. All you need is an airtight container. You can use a container that is large and can fit all of your leftovers or you can use individual serving containers. If your kids are more independent with being able to heat up their food, then this might be a good option for you.
Have you ever made Low Carb Steak Fajita Bowls? I’d love to hear what you think about them. Our family loves topping with them with sour cream. What’s your favorite way to enjoy them?
Looking for More Low Carb Dinner Recipes?
You don’t want to miss these amazing Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!). This post has over 65 low carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes. You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low carb freezer meals!!
More Steak Recipes from my blog:
Garlic Steak & Veggies Sheet Pan Dinner
Large Family Sheet Pan Philly Steak & Cheese Dinner
Large Family Pepper Steak Slow Cooker Freezer Meal! Dairy-Free
Large Family Low Carb Beef Steak and Peppers
Large Family Instant Pot Low Carb Steak Fajitas Bowls
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The next time you want a delicious meal to feed that large family of yours, try these Large Family Instant Pot Low Carb Steak Fajitas Bowls.
Ingredients
- 2 to 3 pounds flank steak or London Broil sliced into thin strips
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 bell peppers in various colors, seeded and sliced
- 1 ½ cups beef broth
- ¼ teaspoon dried oregano
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chopped chipotle peppers in adobo sauce, optional
NOTE: You can skip the browning step but expect some of the meat to stick together in clumps.
Instructions
Instructions
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Set pressure cooker to saute and heat until “hot.” Add olive oil and sliced steak in small batches to brown on both sides. Set aside and keep warm.
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Pour beef broth into pressure cooker and scrape the bottom with a flat edge spoon.
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Add steak to pressure cooker as well as seasonings and vegetables.
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Close and set the valve to sealing. Set the pressure cooker to manual or pressure cook for 8 minutes. Naturally release for 5 minutes before a quick release.
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Serve with sliced avocado, cauliflower rice, black olives, sour cream, fresh greens, or your favorite low carb sides.
MAKE IT FOR THE SLOW COOKER, TOO!
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Prepare the slow cooker crock with non-stick cooking spray.
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Reduce the beef broth to ½ cup.
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Toss all ingredients together, mixing well.
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Cover and cook on low for 5 to 6 hours.
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Serve with sliced avocado, cauliflower rice, black olives, sour cream, fresh greens, or your favorite low carb sides.
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