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Hello friend, it’s me, Jamerrill. 

I’m so glad you found me here. I help mommas live their best lives for God’s Glory! I’m a Jesus loving wife to one (married 23+ years) and long-time homeschool mom to 9. I only know MEGA and LOTS. Here I share all about easy home cooking for a house full, homeschooling, and motherhood for God’s glory.



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Feeding My Freezer Freezer Cooking Challenge!

You’ll fill your freezer with 10 to 12 awesome freezer meals to help make life easy!!

Homemade Mixed Berry Muffins Recipe

Muffins are a great breakfast food to stash in your freezer. Besides being warm and yummy, they are a great portable meal for those mornings you when you need to go. This homemade mixed berry muffins recipe is sure to become a favorite from the freezer breakfast stash.

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Homemade Mixed Berry Muffins Recipe

Mixed Berry Muffins are a great breakfast treat to have in your freezer for whenever your family has a craving for one! Your family will love the delicious taste of these muffins and you will love the convenience of this make ahead recipe!

Preparing your Mixed Berry Muffins

Gather your ingredients and preheat your oven to 375 degrees. Prepare a cupcake with liners then spritz the liner with non stick cooking spray so you get all the muffiny goodness when you peel off the liner later. Everyone is sad when half the muffin sticks to the paper.

In a medium mixing bowl, whisk together flour, salt, baking soda, and sugar. In a large mixing bowl, whisk together eggs, yogurt, vegetable oil, and vanilla. Slowly add in the dry ingredients until completely combined. Let batter rest for 5 minutes.

Toss berries in 1 tablespoon flour. Fold into resting mixture. Evenly scoop the batter into the 12 muffin cups. Top with turbinado sugar. Pop into oven for 18 to 20 minutes. Allow to rest in muffin pan for 5 minutes before removing to cooling rack.

How to Freeze your Mixed Berry Muffins

  • Let muffins cool completely
  • Place muffins in a labeled gallon-sized freezer bag for up to 3 months
  • Defrost muffins the day before by placing in the refrigerator
Homemade Mixed Berry Muffins Recipe

Do you have more baking recipes to save me money?

Baking muffins, like these Mixed Berry Muffins, and other staples is a great way to save money on groceries. Buying prepackaged bread, rolls, muffins, baking mixes, and sweet treats can get expensive fast. Baking ahead and freezing it in the freezer means it’s ready for you when you need it and you can make it when you have the time. Try my Frugal from Scratch Baking Recipes and Staples Book One for lots of money-saving recipes like Depression Era Chocolate Cake plus three other sweet treats, four delicious versions of bread recipes, plus baking staples like cake mixes, baking mix, baking powder, and more. My Frugal From scratch Baking Book Two expands into ten new recipes. Grab them both in the DOUBLE BUNDLE!! Frugal From Scratch Baking Recipes & Baking Staples to save even more!

Baking Recipes

Here are some more muffins ideas!

Applesauce Muffins & Pumpkin Nut Muffins


Almond Poppyseed Tea Muffins

Freezer Friendly Baked Oatmeal Blueberry Muffins

Homemade Mixed Berry Muffins


Homemade Mixed Berry Muffins Recipe

  • Author: Jamerrill Stewart
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 12 muffins
  • Category: Muffins
  • Method: Oven
  • Cuisine: Breakfast


These mixed berry muffins are a great breakfast option and a fabulous addition to freezer inventory for those hectic mornings.


  • 1 ½ cups flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • ⅔ cup sugar
  • 2 eggs
  • ⅓ cup vegetable oil
  • ⅔ cup greek yogurt
  • 1 teaspoon vanilla
  • 1 cup frozen mixed berries, cut into similarly sized pieces tossed in 1 tablespoon flour
  • ½ cup turbinado sugar



  1. Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.

  2. In a medium bowl, whisk together flour, baking soda, salt, and sugar.

  3. In a large mixing bowl, whisk together eggs, yogurt, vegetable oil, and vanilla. Stir together wet and dry ingredients until just combined.

  4. Toss berries in 1 tablespoon flour and then add to batter.

  5. Divide the batter into 12 muffin cups. Top with turbinado sugar.

  6. Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.


These muffins freeze well so make several batches to feed your freezer.

Keywords: berry, muffins, breakfast, freezer

Homemade Mixed Berry Muffins Recipe

The first batch of these homemade mixed berry muffins will be gobbled up quickly. Go ahead and mix up several batches. What isn’t gobbled up will be perfect in your breakfast freezer stash for those mornings when you gotta get out the door but your people still need to eat.

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