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Large Family Low Carb Ham and Cheese Casserole

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Enjoy a healthy and delicious breakfast that you can easily prepare with this Large Family Low Carb Ham and Cheese Casserole recipe. It combines egg, ham, and cheese for an easy yet tasty keto-friendly dish.

Low Carb Ham and Cheese Casserole

Tired of eating the same meals for breakfast all the time? When you want to eat low-carb meals, finding the right meals to make isn’t always easy. The good news is that you have options. The Large Family Low Carb Ham and Cheese Casserole is one of those options. If you like ham, eggs, and cheese, you can expect to enjoy this wholesome casserole. You’re only going to need a few ingredients to prepare a meal that offers more than enough servings for each person in your household.

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Large Family Low Carb Ham and Cheese Casserole

What You’ll Need to Make the Low Carb Ham and Cheese Casserole

When preparing the Low Carb Ham and Cheese Casserole, you won’t need a lot of ingredients. You’re going to need the following items to make this dish:

  • Diced Ham. Buy packages of diced ham or chop ham into pieces.
  • Mayo. Use any brand of mayo when adding a ½ cup of it to this casserole.
  • Prepared Mustard. You can use  your favorite brand and style of prepared mustard in this recipe.
  • Shredded Cheddar Cheese. The cheese melts perfectly over the eggs and ham to create a creamy and flavorful meal.
  • Eggs. You’ll need to use at least eight eggs when making this casserole.

You can also add salt and pepper to your casserole to give it more flavor. Feel free to add additional spices that you’d normally use when making eggs, such as cajun seasoning or cayenne pepper to make the dish spicier.

Large Family Low Carb Ham and Cheese Casserole

Why do I need to use mayo in this recipe?

Adding mayo to this recipe might seem strange, but it keeps the eggs from becoming too dry when you’re baking them. You won’t taste the mayo when you’re eating the casserole, but it’s an important ingredient to use.

What does the prepared mustard do in this recipe?

The prepared mustard adds a slight tang to this recipe. It makes the Low Carb Ham and Cheese Casserole more flavorful. Although it contributes to the dish, it doesn’t create an overpowering taste.

Which type of ham do I need to use?

Use diced ham for this recipe. You can buy diced ham at the grocery store or purchase a ham steak and chop it into small pieces. Use your favorite type of ham, such as smoked ham or honey ham. You’ll have a few different types of hams to choose from, all of which will taste good with eggs and cheese.

Do I have to use shredded cheddar cheese?

While you don’t need to use shredded cheddar cheese, it’s a flavorful cheese that melts perfectly over the ham and eggs. If you don’t like cheddar cheese, you can use American cheese or other types of shredded cheeses that can melt well while adding more flavor to the Large Family Low Carb Ham and Cheese Casserole.

(Budget Friendly, too!). This post has over 65 low carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes. You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low carb freezer meals!!

Here are more low-carb recipes to try!

Large Family Low Carb Ham and Cheese Casserole

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Low Carb Ham and Cheese Casserole

Large Family Low Carb Ham and Cheese Casserole

  • Author: Jamerrill Stewart
  • Prep Time: 15 Minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 2 9×13 Casserole Dishes
  • Category: Dinner
  • Method: Oven

Description

Enjoy a healthy and delicious breakfast that you can easily prepare with this Large Family Low Carb Ham and Cheese Casserole recipe. It combines egg, ham, and cheese for an easy yet tasty keto-friendly dish.

 


Ingredients

  • 4 (8 ounce) packages diced ham
  • 1 cup mayonnaise
  • 4 tablespoons prepared mustard
  • 4 cups shredded cheddar cheese
  • 16 eggs
  • Salt and pepper, to taste
  •  

Instructions

  1. Preheat the oven to 350 degrees. Prepare two 9×13 casserole dish with nonstick cooking spray.

  2. In a large bowl, mix together the ham, mayonnaise, mustard, and cheese. Stir to evenly distribute the ingredients.

  3. In a medium bowl, whisk eggs until well blended. Beat in salt and pepper.

  4. Stir the eggs into the ham mixture until evenly blended.

  5. Transfer the mixture to the casserole dishes and spread in an even layer.

  6. Bake for 45 minutes or until the center is set.

 

Keywords: Large Family Low Carb Ham and Cheese Casserole

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