Need a delicious dairy-free meal to feed your large family? You can’t go wrong with this simple Large Family Low Carb Beef Steak and Peppers recipe that will leave you with a wholesome meal.
Low Carb Beef Steak and Peppers
Are you looking for more low-carb meals to make? If you would like to prepare meals with fewer carbs, THM friendly, Keto approved, and dairy-free, this Large Family Low Carb Beef Steak and Peppers recipe is one recipe you will need to try. It consists of sirloin steak, green and red peppers, and a variety of other ingredients that give it such a naturally great taste. You can eat it by itself after preparing it or serve it on a bed of cauliflower rice to make it even more filling. This flavorful meal tastes great and is good for you because of the healthy ingredients used to put it together.
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Ingredients Needed to Make the Low Carb Beef Steak and Peppers
Before you start to prepare the Large Family Low Carb Beef Steak and Peppers recipe, you will need the following ingredients:
- Sirloin Steak. Use up to three pounds of the steak for this recipe.
- Green and Red Bell Peppers. Remove the seeds from your peppers and chop them into pieces.
- Onion. Cut your onion in half and then begin cutting it into thick slices before using it.
- Liquid Aminos. Add a slight tang to your dish with the liquid aminos.
- Garlic Powder. Enhance the flavor of your steak and peppers using garlic powder.
You will only need a few other ingredients, including olive oil, xanthan gum, salt, pepper, white wine vinegar, and petite diced tomatoes. These are all ingredients that you can find at the grocery store.
What Can I Use as a Xanthan Gum Substitute?
If you do not have xanthan gum and need a substitute for it, you can combine cornstarch with water and use it as an alternative ingredient. It will help to thicken your sauce up just a bit, giving it the perfect consistency before you serve it.
Where Can I Find Liquid Aminos?
Liquid aminos taste like soy sauce and are usually sold in the same aisle as traditional soy sauce. If you are unable to find it at the grocery store, you can order it online on different websites, including Amazon. Different brands offer different variations of liquid aminos!
What Can I Serve With the Low Carb Beef Steak and Peppers?
Keep this meal low-carb by serving it with cauliflower rice instead of traditional rice. You can pour the steak and peppers on top of the cauliflower rice and serve it in a bowl. To keep things low carb, you can also serve it with my spring salad, Low Carb Cauliflower Au Gratin, or my Keto Pumpkin Chocolate Chip Cookies.
More Low-Carb Meals for Your Large Family!
- Large Family Low Carb Cheesy Ham and Cauliflower Casserole
- Low Carb King Ranch Casserole
- Low Carb Turkey Tetrazzini
- Low Carb Spicy Garlic Chicken and Broccoli
- Large Family Ham and Gruyere Crustless Quiche
- Low Carb Five Guys Cheeseburger Casserole
- Low Carb Pizza Casserole
I have lots of THM meals, KETO meals, Low Carb Dishes, and Casseroles for large families. Be sure to give them a try.
You also don’t want to miss these amazing Large Family Low Carb Meals to Feed a Crowd (Budget Friendly, too!). This post has over 65 low-carb meal ideas including low carb recipes made with beef, chicken, soup, slow cooker recipes, and low carb instant pot recipes. You also might enjoy the LOW CARB Large Family Freezer Meals Pack 7 and LOW CARB Large Family Freezer Meals Pack 8 to FILL YOUR FREEZER with amazing low-carb freezer meals!!
Low Carb Beef Steak and Peppers
Large Family Low Carb Beef Steak and Peppers | THM-S, Keto, Dairy-Free
Ingredients
- 4 to 6 pounds sirloin steak
- 2 tablespoon olive oil
- Salt and black pepper to taste
- 1/2 cup water
- 1 teaspoon garlic powder
- 2 14.5 ounce can petite diced tomatoes
- 6 tablespoons liquid aminos
- 2 tablespoon white wine vinegar
- 2 green bell pepper seeded and cut into 1-inch pieces
- 2 red bell pepper seeded and cut into 1-inch pieces
- 2 small onion halved and cut into thick slices
- 1 teaspoon xanthan gum to thicken if desired
- NOTE: 1 tablespoon cornstarch and 1 tablespoon water mixed together can be substituted for the xanthan gum.
Instructions
- Prepare the slow cooker liner by spritzing with nonstick cooking spray.
- Season both sides of the steak with salt and black pepper as desired.
- Heat a heavy skillet over medium-high heat until the skillet is hot. Add the oil and then the steak. Brown the steak on both sides but do not cook through. Transfer the steak to the slow cooker liner.
- Deglaze the bottom of the skillet with water, scraping to remove any cooked on pieces. Pour the liquid over the steak in the slow cooker.
- Mix together the garlic powder, tomatoes, liquid aminos, and vinegar. Pour over the steak.
- Arrange vegetables on top of the steak, seasoning with salt and black pepper if desired.
- Cover the slow cooker and cook on high for 3 to 4 hours or low for 6 to 8 hours.
- If a thicker sauce is desired, remove the steak and vegetables from the slow cooker. Stir in the xanthan gum and re-cover, allowing the sauce to thicken slightly. Add the meat and vegetables back to the slow cooker prior to serving.
This easy meal has great flavor and is a huge time-saver. Your whole family will enjoy this recipe and ask for more!
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