Large Family Keto Sausage Biscuits | Big Family Breakfasts
Need a low-carb breakfast option that will leave you full and satisfied? Prepare these Large Family Keto Sausage Biscuits to have a healthy and delicious breakfast at the start of your day.
Ingredients
- 6 oz. softened cream cheese
- 2 cup shredded cheddar cheese
- 4 eggs
- 4 cups almond flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup heavy cream
- 2 TBSP. melted butter
- 2 pounds breakfast sausage formed into patties or pre-made sausage patties
Instructions
- Preheat the oven to 350 degrees.
- Preheat oven to 350 degrees. In a large mixing bowl combine the cream cheese, eggs and cheddar cheese. Stir until cream cheese is smooth.
- Add to the cream cheese mixture, almond flour, baking powder, salt, heavy cream and the melted butter.
- Stir until fully combined. Be sure not to over mix or biscuits will be tough.
- Chill the dough in the refrigerator for 10-15 minutes. The dough will be easier to pat out the cooler it is.
- Sprinkle almond flour a hard surface. Pat the biscuit dough to about 1/2 inch thick and use a circle cookie cutter or a mason jar to cut the biscuits.
- Place biscuits onto a silicone lined baking sheet or greased pan
- Bake 15-18 minutes until golden brown.
- Cook the sausage patties in a skillet until cooked through.
- To assemble slice the warm biscuits in half add the sausage.
- Enjoy!