Large Family Low Carb Cheesy Ham and Cauliflower Casserole | Keto, THM S
Prepare a flavorful, keto-friendly meal with the Large Family Low Carb Cheesy Ham and Cauliflower Casserole recipe. The cheese covers the ham and cauliflower entirely to create a savory dish that you can enjoy with your partner and kids.
Ingredients
- 4 large heads of cauliflower stem removed and separated into evenly-size florets
- 2 cup ham cubed
- 2 cup 2 sticks unsalted butter
- 4 cups heavy cream
- 6 cups sharp cheddar cheese divided
- Sliced green onions for garnish
Instructions
- Preheat the oven to 350 degrees. Prepare two 9x13 casserole dishes with nonstick cooking spray.
- Fill a large stockpot with water to three-quarters full. Add about 1 teaspoon salt. Bring the water to a boil over high heat. Add the cauliflower florets and cook florets for about 10 minutes or until fork-tender. Drain the cauliflower well and place in the casserole dish.
- Sprinkle the ham over the cauliflower and tuck into the cauliflower florets.
- Meanwhile, in a large skillet, melt the butter over medium-low heat. When the butter is melted, add the heavy cream and bring to a boil, stirring often. Allow to simmer for 10 minutes. Stir in 5 cups of the cheese and stir until melted. Allow the sauce to simmer, stirring often, for an additional 3 to 4 minutes or until the sauce coats the back of a spoon and begins clinging to the sides of the skillet.
- Pour the sauce over the cauliflower and ham. Top with the remaining cheese.
- Bake for 45 minutes or until the cheese has melted and the cauliflower begins to brown.